Best 6 Grandma Marthas Cole Slaw Recipes
Cole slaw is a refreshing and versatile side dish that can accompany a variety of main courses. It is typically made with shredded cabbage, carrots, and mayonnaise-based dressing, but there are many variations on the classic recipe.
This collection of Grandma Martha's Cole Slaw recipes offers a variety of takes on this classic dish. From a classic mayonnaise-based dressing to a tangy vinegar-based dressing, and even a creamy avocado-based dressing, there's a recipe here to suit every taste. Whether you're looking for a simple side dish for a weeknight meal or a more elaborate dish for a special occasion, you're sure to find a recipe here that you'll love.
In addition to the classic coleslaw recipe, this article also includes recipes for:
* Red Cabbage Coleslaw
* Tangy Mustard Coleslaw
* Asian Coleslaw
* Broccoli Slaw
* Brussels Sprout Slaw
* Cauliflower Slaw
* Kale Slaw
* Creamy Avocado Coleslaw
With so many delicious recipes to choose from, you're sure to find a coleslaw recipe that you'll love.
GRANDMA'S COLESLAW
This recipe is great for summer picnics.
Provided by countryatheartrecipes
Categories Salad
Time 3h20m
Number Of Ingredients 8
Steps:
- In a food processor, shred cabbage and carrot. Place in a medium bowl.
- Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
- Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10
Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 212 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 0.06 g, ServingSize 1 serving
TRADITIONAL COLESLAW
Steps:
- Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANDMA MARTHA'S COLE SLAW
Make and share this Grandma Martha's Cole Slaw recipe from Food.com.
Provided by Denver cooks
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop together cabbage, carrots, and green onion.
- Add salt and pepper (to taste).
- Add vinegar, and sugar.
- Add Miracle Whip (just enough to coat).
- Mix together and chill before serving.
Nutrition Facts : Calories 84.3, Fat 0.2, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 19.6, Fiber 5.4, Sugar 13.4, Protein 2.6
Tips:
- For a creamy coleslaw, use mayonnaise-based dressing.
- For a tangy coleslaw, use vinegar-based dressing.
- Add a touch of sweetness with sugar or honey.
- For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
- To add a crunchy texture, add chopped nuts or seeds.
- For a colorful coleslaw, use a variety of vegetables, such as red cabbage, carrots, and bell peppers.
- Serve coleslaw chilled for the best flavor.
Conclusion:
Coleslaw is a versatile side dish that can be enjoyed year-round. It is a healthy and delicious way to add some crunch and flavor to your meals. With so many different variations to choose from, there is sure to be a coleslaw recipe that everyone will enjoy.
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