Best 3 Grandma Macs Cinnamon Toast Recipes
Indulge in the classic comfort food of Grandma Mac's Cinnamon Toast, a delightful treat that evokes nostalgic memories with every bite. This iconic dish, made with thick-cut bread, a sweet and aromatic cinnamon sugar mixture, and creamy butter, is a beloved breakfast or snack enjoyed by generations.
Prepare to embark on a culinary journey with three enticing variations of this timeless recipe. The Original Grandma Mac's Cinnamon Toast remains true to its traditional roots, while the Vegan Grandma Mac's Cinnamon Toast caters to those with dietary preferences or allergies. For those seeking a gluten-free option, the Gluten-Free Grandma Mac's Cinnamon Toast offers a delicious alternative that doesn't compromise on flavor.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that both experienced cooks and beginners can achieve perfect results. Detailed ingredient lists and cooking tips provide valuable guidance, allowing you to create this comforting dish with confidence.
Whether you're looking to recreate childhood memories or simply enjoy a warm and satisfying treat, Grandma Mac's Cinnamon Toast is a must-try recipe. So gather your ingredients, preheat your griddle or skillet, and let the sweet, cinnamony aroma fill your kitchen as you embark on this culinary adventure.
BEST CINNAMON TOAST EVER
Steps:
- Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
- Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
- Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
- Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
- Slice in halves, if desired, and serve.
CHRISTMAS MORNING CINNAMON TOAST
This is so good. You can make it ahead of time and then pop it in the oven on Christmas morning. My kids love it year round. It is always a big hit at any breakfast or brunch.
Provided by Mrs. Janet
Categories Breakfast
Time 40m
Yield 28 serving(s)
Number Of Ingredients 7
Steps:
- Mix first three ingredients well.
- Cut crusts off 2 loaves of sandwich bread.
- Roll each slice as flat as possible with rolling pin.
- Spread sugar, egg yolk& cream cheese mixture on bread and roll into crescent.
- Melt margarine.
- Mix sugar with enough cinnamon to make it dark.
- Roll crescents in melted margarine, then in cinnamon-sugar mix.
- Freeze on cookie sheet for 30 minutes, and then put in plastic bags.
- When ready to bake, remove crescents from plastic bags and place on cookie sheet. Bake frozen at 400 for about 10-15 minutes.
Nutrition Facts : Calories 217.6, Fat 10.3, SaturatedFat 4.2, Cholesterol 29.7, Sodium 273.3, Carbohydrate 27.7, Fiber 0.9, Sugar 11, Protein 3.9
CINNAMON TOAST
The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.
Provided by Ali Slagle
Categories breakfast, brunch, breads, side dish
Time 10m
Yield 4 slices
Number Of Ingredients 5
Steps:
- In a small bowl, stir together the sugar, cinnamon and salt.
- Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
- Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
- Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of bread, butter, and spices.
- If you don't have a griddle, you can cook the cinnamon toast in a large skillet over medium heat.
- Watch the cinnamon toast closely so that it doesn't burn.
- Serve the cinnamon toast immediately with your favorite toppings.
Conclusion:
Grandma Mac's Cinnamon Toast is a classic breakfast or snack recipe that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, this recipe is a surefire hit. Whether you are looking for a quick and easy breakfast or a sweet treat to enjoy with your family, Grandma Mac's Cinnamon Toast is the perfect choice.
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