Best 2 Grandma Lucys Date Squares Recipes

Indulge in Grandma Lucy's delectable Date Squares, a classic dessert that harmonizes wholesome ingredients with a touch of nostalgia. These delightful treats are crafted with a buttery shortcrust pastry that encases a luscious filling of plump dates, sweet brown sugar, and a hint of warm spices. Topped with a sprinkle of chopped walnuts and a drizzle of creamy vanilla glaze, these squares offer a symphony of textures and flavors. This comprehensive article provides two variations of Grandma Lucy's Date Squares: the traditional recipe and a gluten-free adaptation that caters to those with dietary restrictions. Embark on a culinary journey as we delve into the secrets of creating these timeless treats, ensuring success in every bite.

Here are our top 2 tried and tested recipes!

GRANDMOTHER'S MATRIMONIAL SQUARES

Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

GRAMMA'S DATE SQUARES

Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

Tips:

Use a food processor: A food processor will make quick work of chopping the dates and nuts, and it will also help to ensure that the mixture is evenly blended.
Don't overcook the date filling: The date filling should be cooked until it is just thick and bubbly. If you overcook it, it will become too thick and sticky.
Let the date squares cool completely before cutting them: This will help to prevent them from falling apart.
Store the date squares in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

Grandma Lucy's Date Squares are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy oat crust, sweet date filling, and crunchy pecan topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give Grandma Lucy's Date Squares a try. You won't be disappointed!