Best 5 Grandma Lucys Apple Pie Recipes

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Indulge in the classic charm of Grandma Lucy's Apple Pie, a timeless dessert that embodies the essence of comfort and nostalgia. This delectable treat features a flaky, golden-brown crust encasing a generous filling of tender, cinnamon-spiced apples. As you slice through the pie, the sweet and tangy aroma of apples wafts through the air, enticing your senses. Each bite offers a perfect balance of flavors and textures, leaving you with a warm and fuzzy feeling inside. Grandma Lucy's Apple Pie is not just a dessert; it's a cherished family recipe passed down through generations, promising to evoke memories and create new ones with every slice.

Whether you're a seasoned baker or a novice in the kitchen, this article provides you with a comprehensive guide to creating this iconic dessert. We'll walk you through each step of the process, from preparing the perfect pie crust to selecting the best apples and achieving the ideal balance of spices. Along the way, you'll also discover variations on this classic recipe, including a Dutch Apple Pie with a crumbly oat topping, a Caramel Apple Pie with a gooey caramel sauce, and an Apple Crumble Pie with a buttery streusel topping. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with a taste of tradition and the satisfaction of homemade goodness.

Let's cook with our recipes!

GRANDMA OPLE'S APPLE PIE



Grandma Ople's Apple Pie image

This is a recipe for apple pie that I got from allrecipes.com and it is THE BEST apple pie I have ever had. It is different that ordinary apple pie, the fresh apples are placed in the crust, covered in a lattice top and smothered in a decadent sauce. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!For my crust, I use a recipe for pie crust that includes vinegar and is found on this site.

Provided by BirdyBaker

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) double crust pie crusts
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup water
8 granny smith apples, peeled, cored and sliced

Steps:

  • Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  • Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
  • Note: you might want to set a baking sheet under the pie to catch any drips.

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 15

1 1/2 pounds short crust pastry, recipe follows
7 cups Royal Gala apples, cored and quartered (about 5 apples)
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons lemon zest, finely chopped
1/4 teaspoon grated nutmeg
Pinch salt
1 egg yolk
2 tablespoons water
2 tablespoons unsalted butter, cold
3 cups all-purpose flour
1/4 teaspoon salt
4 ounces unsalted butter, cold
8 ounces shortening, cold
1/2 cup ice cold water

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll 1/2 the short crust pastry to 1/4-inch thickness and cut out a 14-inch circle. Line a 9-inch pie plate with the pastry, trim away the excess and crimp the edge.
  • Roll out the rest of the pastry to 1/4-inch thickness. Cut the pastry into 1/2-inch strips. On a piece of parchment paper or waxed paper weave the strips of pastry into a lattice that will cover the top of a 9-inch pie plate with 1-inch of overhang. Refrigerate the pie shell and lattice for at least 30 minutes.
  • Meanwhile, cut the apple quarters into 1/4-inch thick slices. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt. Whisk together the egg yolk and water to make an egg wash. Brush the inside edge of the pastry with the egg wash. Arrange the apples in the pie shell and dab the top with pieces of cold butter. Slide the lattice top over the apples. Press the pastry of the lattice firmly on the crimped edge to seal the 2 together. Brush the lattice with egg wash. Place the pie on a baking sheet and bake for 1 hour and 15 minutes.
  • Sift the flour and salt into a large mixing bowl. Using a cheese grater, grate the butter and shortening into the flour. Combine the mixture with your fingers until it resembles cornmeal. Add the ice cold water and mix with a spoon, pulling the water into the flour until a dough forms.
  • With your hands, shape the dough into 2 balls and flatten them into disks. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Store in the refrigerator for up to 4 days and in the freezer for up to 1 month.

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

This apple pie recipe is easy and fairly quick, with a buttery, flaky crust.

Provided by Amy

Categories     Dessert

Number Of Ingredients 10

2 heaping cups all-purpose flour
1 scant cup butter-flavored Crisco
1 tsp salt
1/4 cup (or less) water
6 or 7 large June apples, peeled and sliced (any tart apple will work, such as Granny Smith)
1 cup sugar
2 tbsp flour
1 dash of salt
1 tsp cinnamon
1 stick butter

Steps:

  • Measure flour and salt into mixing bowl. Cut in shortening thoroughly.
  • Sprinkle in water 1 tablespoon at a time, mixing with fork until all flour is moistened and dough almost cleans side of bowl.
  • Gather dough into ball; divide in half, shape into flattened rounds on lightly floured board.
  • Using floured rolling pin, roll dough 2 inches larger than inverted pie pan.
  • Let dough rest for 5 minutes, then transfer to pie plate.
  • After filling the dough, place the second round of dough onto the pie.
  • Seal the edges of the pie, either by fluting or by pressing the edges together with a fork. Trim the excess crust if necessary.
  • Place sliced apples into pastry-lined pie pan.
  • Combine dry ingredients. Spread over apples.
  • Dot the apple mixture generously with butter.
  • Bake at 400 for 25 minutes, then reduce heat to 375 and cook 10 minutes longer.

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
  • Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
  • Add a little bit of lemon juice to the apples. This will help to prevent them from browning and will also add a bit of brightness to the flavor.
  • Use a good quality pie crust. This will make a big difference in the overall flavor and texture of your pie. You can either make your own pie crust or use a store-bought one.
  • Don't overfill the pie crust. This will make it difficult for the pie to cook evenly and may also cause the crust to crack.
  • Bake the pie at a high temperature for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy.
  • Reduce the oven temperature after 15 minutes and continue baking until the pie is golden brown and the filling is bubbling.
  • Let the pie cool for at least an hour before serving. This will allow the filling to set and will make it easier to slice.

Conclusion:

Grandma Lucy's apple pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and warm spices, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give Grandma Lucy's apple pie a try.

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