Best 2 Grandma Louises Oatmeal With Grated Apples Recipes
**Grandma Louise's Oatmeal with Grated Apples: A Classic Comforting Breakfast**
Indulge in a warm and hearty breakfast with Grandma Louise's Oatmeal with Grated Apples. This classic recipe combines the goodness of oatmeal with the sweet crunch of grated apples, creating a comforting and nutritious start to your day. Bursting with flavors and textures, this oatmeal dish is not only delicious but also versatile, offering variations to suit different dietary preferences. From the traditional version with milk and butter to a vegan-friendly option with almond milk and coconut oil, there's an oatmeal variation for everyone. Additionally, this recipe provides a gluten-free option using certified gluten-free oats, ensuring inclusivity for those with gluten sensitivities. Whether you prefer a simple and classic oatmeal or a more indulgent version with toasted nuts and dried fruits, Grandma Louise's Oatmeal with Grated Apples has it all. So, gather your ingredients and embark on a culinary journey to create this timeless breakfast favorite.
GRANDMA LOUISE'S OATMEAL WITH GRATED APPLES
Copied from Mireille Guiliano's French Women Don't Get Fat. This book is a great way to change the way you look at food and get more enjoyment out of your meals. This recipe in particular is extremely flavorful, but still very healthy and simple. I hope you enjoy!
Provided by KellyMac6
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oatmeal, water and salt in a medium saucepan. Bring to a boil.
- Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.
- Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.
GRANDMA LOUISE'S OATMEAL WITH GRATED APPLE
Steps:
- 1. Combine the oatmeal, water and salt in a medium saucepan. Bring to a boil. 2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally. 3. Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.
Tips:
- Use ripe apples: Ripe apples will have a sweeter flavor and will grate more easily.
- Grate the apples just before using: This will prevent them from browning.
- Use a large grater: This will make it easier to grate the apples quickly and evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the apples will not cook evenly.
- Cook the apples over medium heat: This will help them to caramelize and develop a rich flavor.
- Stir the apples frequently: This will prevent them from sticking to the pan and burning.
- Serve the oatmeal immediately: Oatmeal is best when served immediately after it is cooked.
Conclusion:
This oatmeal recipe is a delicious and healthy way to start your day. The apples add a natural sweetness and crunch, and the cinnamon and nutmeg give it a warm and cozy flavor. This recipe is also very versatile, so you can add other toppings, such as nuts, seeds, or dried fruit, to suit your taste. Whether you're looking for a quick and easy breakfast or a hearty and filling meal, this oatmeal recipe is sure to hit the spot.
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