Best 2 Grandma Louises Oatmeal With Grated Apple Recipes
Awaken your senses to a symphony of flavors with Grandma Louise's Oatmeal with Grated Apple, a heart-warming dish that embodies the essence of comfort and nourishment. This classic recipe, passed down through generations, harmonizes the wholesome goodness of oats with the sweet crunch of grated apple, creating a culinary masterpiece that is both satisfying and invigorating.
Discover an array of variations that cater to diverse preferences, including a protein-packed version infused with the richness of pecans and chia seeds, a delightful dairy-free adaptation that substitutes almond milk for a creamy texture, and a gluten-free rendition that accommodates special dietary needs without compromising taste.
Each variation offers a unique twist on the timeless classic, ensuring a culinary experience that is both familiar and refreshingly new. Indulge in the hearty embrace of Grandma Louise's Oatmeal with Grated Apple, a culinary journey that promises to delight and inspire with every bite.
GRANDMA LOUISE'S OATMEAL WITH GRATED APPLES
Copied from Mireille Guiliano's French Women Don't Get Fat. This book is a great way to change the way you look at food and get more enjoyment out of your meals. This recipe in particular is extremely flavorful, but still very healthy and simple. I hope you enjoy!
Provided by KellyMac6
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oatmeal, water and salt in a medium saucepan. Bring to a boil.
- Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.
- Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.
GRANDMA LOUISE'S OATMEAL WITH GRATED APPLE
Steps:
- 1. Combine the oatmeal, water and salt in a medium saucepan. Bring to a boil. 2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally. 3. Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.
Tips:
- Use old-fashioned oats. They have a chewier texture and a slightly nutty flavor that pairs well with the sweetness of the apples.
- Grate the apple finely. This will help it to distribute evenly throughout the oatmeal and cook more quickly.
- Add the apples and cinnamon at the end of the cooking time. This will prevent the apples from becoming mushy and the cinnamon from losing its flavor.
- Serve the oatmeal with your favorite toppings. Some popular choices include brown sugar, maple syrup, honey, nuts, and raisins.
Conclusion:
Grandma Louise's Oatmeal with Grated Apple is a delicious and healthy breakfast option that is perfect for busy mornings. It is easy to make and can be tailored to your own taste preferences. With its combination of oats, apples, cinnamon, and your favorite toppings, this oatmeal is sure to become a family favorite.
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