Best 6 Grandma Larsons Snickerdoodles Recipes

GRANDMA'S SNICKERDOODLES

Steps:

• Cream together the butter, 1 1/2 cups of sugar and eggs until smooth. In a separate bowl, use a whisk or fork to combine the flour, cream of tartar, baking soda, and salt. Add the dry mixture to the wet mixture and mix until well combined. Cover the dough and chill for at least 30 minutes but up to 24 hours before working with it.
• Preheat oven to 400°F. Line cookie sheets with silpats or parchment paper.
• Use a fork to combine the remaining 2 tablespoons of sugar with the 2 teaspoons of ground cinnamon.
• Use a small disher (cookie scoop) or teaspoons to scoop about 2 teaspoons of cookie dough, roll it into a ball and then roll them in the cinnamon sugar to coat. Place the cookies 2-inches apart on the cookie sheets. Bake for 8-10 minutes, or until lightly browned but still soft. Let them rest on the cookie sheets for one minute before transferring to a cooling rack.
• Store at room temperature in an airtight container.

GRANDMA LARSON'S SNICKERDOODLES

Steps:

• Preheat oven to 400 degrees.
• mix sugar, eggs, shortening, salt until creamy.
• add baking soda, cream of tarter and slowly mix flour in until it is a nice dough.
• mix cinnamon and sugar cookie coating in a shallow wide bowl, you can add sugar or cinnamon according to taste.
• roll cookie dough into small balls.
• roll balls of cookie dough in the cookie coating until completely covered.
• place on greased cookie sheet.
• bake for about 8-10 minutes.

GRANDMA RUTH'S SNICKERDOODLE COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
• Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
• Mix 2 tablespoons white sugar and cinnamon together in a bowl.
• Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

MRS. SIGG'S SNICKERDOODLES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
• Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
• Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

GRANDMA D'S FAMOUS SNICKERDOODLES

Steps:

• Heat oven to 400°F.
• Mix together butter, shortening, 1 1/2 cups sugar and eggs.
• Blend in flour, cream of tarter, baking soda and salt.
• Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
• Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
• Roll the balls in the sugar/cinnamon mixture.
• Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
• Bake 8-10 minutes or until cookies are set.
• Immediately remove from the baking sheet.

GRANDMA'S SNICKERDOODLES

Steps:

• Preheat oven to 375 degrees.
• Mix the first three ingredients thoroughly and set aside.
• In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
• Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
• Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
• Bake for 8 to 10 minutes.