Best 6 Grandma Larsons Sloppy Joes Recipes
**Grandma Larson's Sloppy Joes: A Comforting Classic with a Twist**
Indulge in a nostalgic culinary journey with Grandma Larson's Sloppy Joes, a timeless recipe that has been passed down through generations. This classic comfort food is elevated with a special blend of spices and a secret ingredient that adds a delightful depth of flavor. While the traditional sloppy joe is a beloved staple, this recipe introduces variations that cater to different dietary preferences and taste buds. Experience the tangy, smoky, and slightly sweet flavors in the original version, or embark on a vegetarian adventure with the veggie sloppy joes. Gluten-free and low-carb options are also available, ensuring that everyone can relish this family favorite.
GRANDMA'S SLOPPY JOES FROM SCRATCH
Steps:
- In a large skillet over medium heat, brown the ground beef- about 5 minutes & breaking it up as it cooks.
- Stir in the onions, and season the mixture with salt & pepper- to taste.
- Continue cooking the mixture, stirring occasionally, until the onions have softened and begun to caramelize- about another 5-7 minutes.
- Add the remaining ingredients to the skillet, stirring them in until evenly combined.
- Bring the sauce to a simmer, the reduce the heat to maintain a slow simmer. Cook the mixture like that for 10 minutes, stirring frequently.
- When the sloppy joe mix has thickened, remove the skillet from heat
- Scoop the filling onto fluffy buns, or on slices of toast and serve as sandwiches.
Nutrition Facts : Calories 340 kcal, Carbohydrate 36 g, Protein 30 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 766 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
Steps:
- Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. Pour the drippings out of the pan and discard. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally. Stir in the rest of the ingredients, reduce heat to low, and simmer for 5 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.
GRANDMA'S SLOPPY JOES
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Provided by JENNCARLEN
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g
GRANDMA'S SLOPPY JOES
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.
Nutrition Facts :
GRANDMA'S BEST-EVER SLOPPY JOES
This recipe came from my grandma--one of the few we found written down! I grew up eating these sloppy joes as a kid and now my own kids love them too. Add the oatmeal in small portions and slowly--it doesn't take a whole lot. If you choose, you can also used minced onion to taste--works well if you need to cook more quickly!
Provided by kellib626
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.
Tips:
- Use a large skillet or Dutch oven to cook the sloppy joes. This will give the meat mixture plenty of room to brown and prevent it from sticking.
- Cook the beef over medium heat. This will help to prevent the meat from drying out.
- Add the vegetables to the skillet along with the beef. This will help to add flavor and texture to the sloppy joes.
- Season the sloppy joes with salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder or cumin, to taste.
- Simmer the sloppy joes for at least 30 minutes. This will allow the flavors to meld and the meat to become tender.
- Serve the sloppy joes on hamburger buns or bread. You can also top them with cheese, lettuce, tomatoes, and pickles.
Conclusion:
Grandma Larson's Sloppy Joes are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of ground beef, vegetables, and spices creates a flavorful and hearty dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Grandma Larson's Sloppy Joes a try.
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