Best 5 Grandma Joyces Famous Waffles Recipes
Indulge in a delectable breakfast or brunch experience with Grandma Joyce's Famous Waffles, a culinary masterpiece that has been passed down through generations. These fluffy, golden-brown waffles are not just a meal; they are a testament to the love and warmth of family gatherings. With their crispy exterior and tender, airy interior, these waffles will tantalize your taste buds and leave you craving more.
This article presents a collection of waffle recipes that cater to various dietary preferences and taste profiles. Whether you prefer classic buttermilk waffles, gluten-free options, or vegan delights, you'll find a recipe that suits your needs. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will leave your loved ones asking for seconds.
LIGHT AND CRISPY WAFFLES
These light and crispy waffles come together quickly. Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. This recipe makes four standard waffles (1/2-inch to 3/4-inch thick). If you want to make thicker Belgian waffles or use a deep waffle iron, you will get closer to three waffles using our recipe below. Separating the egg is optional but is recommended. We do not do this in the video; however, after years of feedback from readers, we have determined that whipping the egg white thickens the batter slightly and improves the results for deeper waffle irons.
Provided by Adam and Joanne Gallagher
Categories Breakfast
Time 35m
Yield Makes 4 standard waffles or 2 to 3 thick waffles
Number Of Ingredients 11
Steps:
- Whisk together the flour, cornstarch, salt, baking powder, baking soda, and sugar in a large bowl.
- In a separate bowl, whisk the buttermilk, oil, and vanilla extract.
- For the lightest waffles, separate the egg. Whisk the egg yolk into the milk mixture. If you do not plan on separating the egg, whisk the whole egg into the milk mixture.
- If you separate the egg, add the egg white to another bowl, use a handheld mixer to beat until stiff, and then set aside.
- Whisk the milk mixture into the dry ingredients until only small lumps are left. Switch to a rubber spatula and gently fold in the whipped egg whites.
- Set the batter aside for five to ten minutes while preparing the waffle iron.
- Heat the waffle iron to the highest heat setting.
- Cook waffles until golden and crisp, adding enough batter to the waffle iron to fill the entire lower grid. If the waffles look too dark, turn the heat down slightly.
- Serve the waffles immediately or keep them warm and crispy on a rack in a 200°F oven until ready to serve. Stacking them outside the oven will cause them to steam and become floppy.
Nutrition Facts : ServingSize 1 waffle, Calories 255, Fat 21.4g, SaturatedFat 16.3g, Cholesterol 53.2mg, Sodium 161.5mg, Carbohydrate 13.5g, Fiber 0.1g, Sugar 6.2g, Protein 3.6g
GRANDMA'S BUTTERMILK WAFFLES
Make and share this Grandma's Buttermilk Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in eggs, buttermilk, and butter; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8
GRANDMA'S WAFFLES
Make and share this Grandma's Waffles recipe from Food.com.
Provided by sofirules879
Categories Breakfast
Time 20m
Yield 6-7 waffles, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt.
- In a separate bowl beat egg YOLKS and then add milk and butter.
- Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
- Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
- Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
- Pour around 3/4 cup of batter in waffle iron.
Nutrition Facts : Calories 334.5, Fat 13.1, SaturatedFat 7.3, Cholesterol 123.3, Sodium 514.2, Carbohydrate 44.2, Fiber 1.1, Sugar 8.6, Protein 9.9
MOM'S BEST WAFFLES
My mom makes the best waffles and I thought I'd share the recipe with the world!
Provided by Love
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g
GRANDMA JOYCE'S FAMOUS WAFFLES
My grandmother makes the greatest waffles I've ever had - and I think a lot of the flavor has to do with her special touch, knowing exactly how thin the batter should be. This is the recipe she gave me, and it is really tasty, but be wary that the batter s-h-o-u-l-d be kind of thin (like thin pancake batter). I sometimes have to use twice the amount of liquid because it is very dry where I live and humid where she's from, so feel free to thin the batter to your liking with water. Don't worry - you won't mess these delicious, buttery waffles up! Serve with butter and homemade syrup (recipe below).
Provided by laurenlikesfood
Categories Breakfast
Time 25m
Yield 12 large squares, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder, and salt.
- In a separate bowl, mix together eggs and milk, then stir in melted shortening (you may substitute oil or butter but the resultant texture won't be quite as good!).
- Pour into dry ingredients and mix well.
- *Batter needs to be somewhat thin. Add more water if necessary.
- Waffle iron has to be good and hot before pouring in the batter. Waffles are done when steam stops (if the waffle iron is hot enough, you should be able to hear the waffles steam. You may also see steam around the edges of it. Be careful!).
- Grandma's Famous Syrup!: In a saucepan, bring to a boil the following ingredients: 2 cups white sugar, 2/3 cup water, pinch of salt, 1 Tbs. white corn syrup. Simmer about 5 minutes, then add 1 Tbs. Maple flavoring.
Tips:
- For light and fluffy waffles, make sure to separate the egg whites and yolks, and beat the egg whites until stiff peaks form.
- Use buttermilk instead of milk for a tangy flavor and tender texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing can result in tough waffles.
- Let the batter rest for at least 10 minutes before cooking. This will allow the gluten to relax and will result in more tender waffles.
- Use a hot waffle iron and cook the waffles until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Grandma Joyce's Famous Waffles are a delicious and easy-to-make breakfast treat. With a few simple tips, you can make the perfect waffles that are light, fluffy, and crispy. Whether you serve them with butter and syrup, fruit, or whipped cream, these waffles are sure to be a hit with your family and friends. So next time you're looking for a special breakfast or brunch recipe, give Grandma Joyce's Famous Waffles a try. You won't be disappointed!
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