Best 2 Grandma Johnsons Scones Recipes
In the realm of breakfast and teatime treats, scones reign supreme. Picture golden pastries with crumbly interiors and a hint of sweetness, perfect for pairing with a hot cuppa or as an indulgent snack. With variations aplenty, our collection of recipes offers a delectable journey into the world of scones. From classic plain scones to fruit-studded variations and savory delights, we have a recipe for every palate. Whether you prefer the simplicity of traditional scones or crave something more elaborate, our curated selection promises to satisfy your scone cravings. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Grandma Johnson's Scone recipes.
Let's cook with our recipes!
GRANDMA JOHNSON'S SCONES
Grandma clearly knew her scones! this is the non healthy, full fat and most wonderful version. If anyone has the heart (no pun intended) to to trim these down in fat please let me know how it worked out.
Provided by Annacia
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
- Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts : Calories 431.4, Fat 20, SaturatedFat 12.1, Cholesterol 66.1, Sodium 517.9, Carbohydrate 58.8, Fiber 1.6, Sugar 24.6, Protein 5.8
GRANDMA JOHNSON'S SCONES RECIPE - (4/5)
Provided by á-24374
Number Of Ingredients 11
Steps:
- 1. In a small bowl, blend the sour cream and baking soda, and set aside. 2. Preheat oven to 350 degrees. Lightly grease a large baking sheet. 3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. 4. Cut in the butter. 5. Stir the sour cream mixture and egg into the flour mixture until just moistened. Do not over-work the dough. 6. Mix in optional flavor ingredient. 7. Turn dough out onto a lightly floured surface, and knead briefly until dough sticks together. Halve the dough and roll or pat dough into a 1/2" to 3/4" thick round. 8. Dust raw sugar across top of dough round and then cut into wedges. 9. Place wedges 2 inches apart on the prepared baking sheet (if you don't want to cook them right away, you can individually wrap each wedge in plastic wrap and freeze for later use; they can be cooked straight from the freezer about 30 mins). 10. Bake approx 15-20 minutes in the preheated oven, until light golden brown
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will make the process much smoother and faster.
- Use Cold Butter: Cold butter is essential for creating flaky scones. If the butter is too warm, it will melt into the dough and make the scones dense and heavy.
- Work Quickly: Scone dough should be handled as little as possible. The more you work it, the tougher the scones will be.
- Don't Overmix: Overmixing the dough will also make the scones tough. Mix the dough just until it comes together, then stop.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes the scones easier to handle.
- Bake the Scones Hot: Preheat your oven to the highest temperature possible before baking the scones. This will help them to rise quickly and create a crispy crust.
- Don't Overbake: Scones are best when they are slightly underbaked. If you overbake them, they will be dry and crumbly.
Conclusion:
With a few simple tips and tricks, you can easily make delicious scones at home. Experiment with different flavors and toppings to create your own unique recipes. Scones are a versatile treat that can be enjoyed for breakfast, brunch, or afternoon tea. So next time you're looking for a quick and easy baked good, give scones a try!
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