Best 6 Grandma Jeans Potato Salad Recipes
**Discover the Classic Charm of Grandma Jeans Potato Salad: A Medley of Recipes for Every Occasion**
From family gatherings to summer picnics, potato salad is a timeless dish that evokes a sense of nostalgia and comfort. With its creamy texture, tangy dressing, and medley of colorful ingredients, it's a versatile side dish that can be tailored to suit various tastes and occasions. Enter Grandma Jeans Potato Salad, a collection of cherished recipes passed down through generations, each offering a unique twist on this classic delight.
Embark on a culinary journey as you explore these treasured recipes, ranging from the traditional mayonnaise-based dressing to innovative variations that incorporate Greek yogurt, herbs, and even bacon. Whether you prefer a classic or a contemporary take on potato salad, Grandma Jeans has something for every palate. Get ready to delight your taste buds with creamy, flavorful, and satisfying potato salad that will become a staple in your recipe repertoire.
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
MAMA JEAN'S POTATO SALAD FROM THE NEELY'S
This is from the Neelys on foodnetwork. This is a basic potato salad, one I've made often.....I thought it was my grandmother's recipe! I'll vary sweet or dill pickle relish, and sometimes add chopped radishes or diced red bell peppers. Unless my son is home, and then no peppers or radishes, just the basic recipe!
Provided by Lynette !
Categories Potato Salads
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cook the potatoes in boiling salted water in a large saucepan for 10 to 15 minutes or until just tender. Drain and cool.
- 2. While the potatoes are cooking, chop 2 eggs and slice the remaining egg. Mix the mayo, celery, onions, chopped eggs, relish, mustard and sugar in a large bowl. Gently stir in the potatoes.
- 3. Garnish with sliced egg and if desired, sprinkle with paprika and chopped celery leaves.
GRANDMA JEAN'S POTATO SALAD
Steps:
- Bring a large pot of water to a boil. Add the cubed potatoes and a generous pinch of salt, and cook until the potatoes are tender, about 15 minutes. Drain the potatoes in a colander, and cool. In a large bowl, combine the onion, celery, 2 chopped eggs, pickle relish, Miracle Whip, yellow mustard, sugar, and salt to taste. Using a rubber spatula, fold in the potatoes. Transfer the salad to a serving container, top with the sliced egg, and sprinkle with paprika. Cover the salad with plastic wrap, and refrigerate for at least 1 hour, or overnight for the fullest flavor.
GRANDMA'S POTATO SALAD
Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain. When cool enough to handle, peel and slice potatoes; cool completely., For the dressing, in the top of a double boiler or metal bowl over barely simmering water, heat 1 cup water, butter and vinegar until butter is melted. In a small bowl, beat eggs; add sugar and cornstarch. Add to butter mixture; cook and stir until thickened, 5-7 minutes. Transfer to a large bowl; cool completely. , In a small bowl, beat cream until stiff peaks form. Stir Miracle Whip into cooled dressing mixture; fold in whipped cream. Stir in onion, green onions, salt and pepper. Add potatoes; toss lightly to combine. Refrigerate, covered, until chilled., To serve, top with hard-boiled eggs; sprinkle with paprika.
Nutrition Facts : Calories 197 calories, Fat 10g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 202mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S CREAMY POTATO SALAD
My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
GRANDMA JEAN'S POTATO SALAD
Steps:
- Boil potatoes until tender Drain/cool, put in large bowl Add: Celery Onion 2 eggs Pickled relish Salad dressing Yellow mustard Sugar Stir well Place the sliced egg on top of potatoes and sprinkle with paprika and salt Chill 2 ½ hours or overnight
Tips:
- For the best potato salad, use waxy potatoes, such as Yukon Gold or Red Bliss, as they hold their shape well when cooked.
- Be sure to boil the potatoes until they are just tender, as overcooking will make them mushy.
- Allow the potatoes to cool completely before adding the other ingredients, as this will help prevent the salad from becoming watery.
- Use a light hand when dressing the potato salad, as too much mayonnaise or dressing can make it heavy and greasy.
- Season the potato salad to taste with salt, pepper, and other seasonings, such as garlic powder, onion powder, or paprika.
- Garnish the potato salad with chopped fresh herbs, such as parsley, chives, or dill, before serving.
- For a creamy potato salad, add sour cream or Greek yogurt to the dressing.
- For a tangy potato salad, add a splash of vinegar or lemon juice to the dressing.
- For a smoky potato salad, add a teaspoon of smoked paprika to the dressing.
- For a spicy potato salad, add a teaspoon of cayenne pepper or diced jalapeño to the dressing.
Conclusion:
Grandma Jeans Potato Salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, tangy, smoky, or spicy, there is a Grandma Jeans Potato Salad recipe out there for you. So next time you are looking for a delicious and easy side dish, give Grandma Jeans Potato Salad a try!
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