Best 2 Grandma Jeannettes Red Cabbage Recipes

**Grandma Jeanette's Red Cabbage: A Culinary Journey into Sweet and Tangy Delights**

Embark on a culinary adventure with Grandma Jeanette's Red Cabbage, a dish that tantalizes taste buds with its vibrant color and harmonious blend of sweet and tangy flavors. This classic recipe, passed down through generations, promises an explosion of taste in every bite. Whether you prefer the traditional German-style preparation with apples and bacon, or a lighter, vinegar-based variation, or even a unique fusion with Asian ingredients, this versatile dish offers a delightful experience for every palate. Join us as we explore the diverse world of red cabbage recipes, unlocking the secrets of this culinary gem.

Let's cook with our recipes!

GRANDMA JEANNETTE'S RED CABBAGE

Grandma Jeannette's Red Cabbage image

Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.

Provided by Lavender Lynn

Categories Greens

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups red cabbage, shredded
1 cup green apple, sliced
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4

RED CABBAGE - GRANDMA JEANNETTE'S

Red Cabbage - Grandma Jeannette's image

Number Of Ingredients 8

Ingredients

5 cups Red cabbage, shredded
1 cup Green apples, sliced
2 tablespoons Butter
1/3 cup Apple Cider vinegar
3 tablespoons Water
1/4 cup White sugar
2 1/4 teaspoon Salt
1 teaspoon Clove

Steps:

Place butter, cabbage, apples, sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper and clove.
Bring to a boil over medium high heat, then reduce heat to ow, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Tips:

Use a sharp knife to thinly slice the cabbage. This will help it cook evenly.
If you don't have a mandoline, you can use a food processor to shred the cabbage.
Be sure to rinse the cabbage well before using it.
If you want a sweeter red cabbage, add a little bit of sugar or honey to the recipe.
You can also add other vegetables to this recipe, such as carrots, celery, or onions.
Serve red cabbage as a side dish or as a topping for sandwiches or salads.

Conclusion:

Red cabbage is a delicious and versatile vegetable that can be used in a variety of dishes. This recipe for Grandma Jeanette's Red Cabbage is a classic that is sure to please everyone at your table. The red cabbage is braised in a sweet and tangy sauce, and it is served with apples, bacon, and onions. This dish is perfect for a holiday meal or a special occasion.