Best 3 Grandma Jackies Valentine Cake Recipes
Indulge your taste buds with Grandma Jackie's Valentine Cake, a delightful confection that exudes love and sweetness. This classic cake is perfect for celebrating Valentine's Day or any special occasion. With its moist and fluffy layers, rich chocolate frosting, and charming heart-shaped design, this cake is sure to impress.
This article offers a collection of recipes that will guide you through the process of creating this delectable treat. Discover the secrets behind Grandma Jackie's perfectly balanced chocolate cake batter, which achieves a tender and flavorful crumb. Learn how to make the luscious chocolate frosting that coats the cake in a velvety embrace. And for an extra touch of indulgence, explore the variations section, where you'll find recipes for a luscious red velvet cake batter and a creamy vanilla frosting.
Whether you're a seasoned baker or just starting out, Grandma Jackie's Valentine Cake is an achievable and rewarding project. The detailed instructions and helpful tips will ensure that your cake turns out beautifully. So gather your ingredients, preheat your oven, and embark on a baking journey that will fill your heart with joy and your kitchen with the irresistible aroma of freshly baked cake.
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
GRANDMA JACKIE'S VALENTINE CAKE
This is a simple cake that my mom always made for me on Valentine's Day.
Provided by Micki Stout
Categories Cake Mix Cakes
Yield 10
Number Of Ingredients 4
Steps:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 54.6 g, Fat 22.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 350.6 mg, Sugar 38.5 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to take them out of the fridge about an hour before you start baking. This will allow them to come to room temperature and mix together more easily.
- Creaming Butter and Sugar: When creaming butter and sugar together, use a stand mixer or hand mixer on medium speed until the mixture is light and fluffy. This will help incorporate air into the mixture, which will make your cake light and tender.
- Gradually Add Dry Ingredients: When adding dry ingredients to your batter, do it gradually and mix until just combined. Overmixing can make your cake tough.
- Bake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to tell if your cake is done baking. Insert a toothpick into the center of the cake and if it comes out clean, the cake is done.
Conclusion:
Baking a Valentine's Day cake is a great way to show your loved ones how much you care. With a little planning and effort, you can create a beautiful and delicious cake that will be the star of the show. Just remember to follow the tips above and you'll be sure to have a successful baking experience.
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