Best 3 Grandma Hardys One Egg Cake Recipes
Calling all baking enthusiasts and sweet tooths! Get ready to embark on a culinary journey with Grandma Hardy's One-Egg Cake, a classic and versatile recipe that will tantalize your taste buds. This humble yet delicious cake, made with just one egg, is a testament to the magic that simple ingredients can create. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your baking repertoire.
In this comprehensive guide, we'll walk you through the steps of making Grandma Hardy's One-Egg Cake, providing detailed instructions, helpful tips, and variations to suit your preferences. We'll also introduce you to a collection of other delightful recipes featured in the article, each offering a unique twist on the classic one-egg cake. From a moist and flavorful chocolate version to a zesty lemon variation, these recipes cater to diverse tastes and occasions. So, gather your ingredients, preheat your oven, and let's embark on this sweet adventure together!
GRANDMA'S EASY ONE EGG SHORTCAKE
This recipe can be used for either shortcake or upside down cake. Grandmom used to make this a lot and she put fresh strawberries, raspberries or blackberries on the shortcake. In the winter she would use canned peaches. She used pineapples for the upside down cake.
Provided by Kimberly Justice
Categories Dessert
Time 25m
Yield 1 9x14 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix and spread in a 9x14" pan.
- Bake at 350 untill brown- approximately 20 minutes.
- If you don't have self-rising flour you can use- 2 cups plain flour, 2 teaspoons baking powder and 1/4 teaspoons salt.
Nutrition Facts : Calories 351.9, Fat 14.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 417.9, Carbohydrate 49.7, Fiber 0.8, Sugar 26.8, Protein 4.9
ONE EGG CAKE
Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html
Provided by Jess6635
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
- Mix flour and baking powder.
- Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
- Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.
Nutrition Facts : Calories 221.5, Fat 7.1, SaturatedFat 4.2, Cholesterol 40.6, Sodium 158.4, Carbohydrate 35.7, Fiber 0.6, Sugar 16.8, Protein 3.8
GRANDMA HARDY'S ONE EGG CAKE
Steps:
- Combine dry ingredients and stir a little. Add remaining ingredients. Mix a little. Pour batter into a greased and floured 8x8" pan. Bake at 350-375 degrees until done.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the butter and eggs are at room temperature before starting. This will help them mix together more easily and create a smooth batter.
- Do not overmix the batter. Overmixing can develop the gluten in the flour and make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Test the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting or serving.
Conclusion:
Grandma Hardy's One Egg Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, this cake is sure to become a favorite in your recipe collection. So next time you are looking for a quick and easy cake to make, give Grandma Hardy's One Egg Cake a try. You won't be disappointed!
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