Best 2 Grandma Gudgels Black Bottom Cupcakes Recipes
Indulge in the decadent delight of Grandma Gudgel's Black Bottom Cupcakes, a classic treat that combines moist chocolate cupcakes with a luscious layer of velvety chocolate pudding and fluffy vanilla frosting. These cupcakes are a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more.
The journey to creating these delectable treats begins with the chocolate cupcakes, crafted with a combination of all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, butter, and vanilla extract. The result is a tender and moist chocolate base that provides the perfect foundation for the rich filling and frosting.
At the heart of these cupcakes lies the irresistible black bottom layer, a velvety chocolate pudding made with milk, sugar, egg yolks, cornstarch, cocoa powder, vanilla extract, and butter. This luscious filling adds a layer of decadent richness and a delightful contrast to the light and fluffy vanilla frosting.
The crowning glory of these cupcakes is the fluffy vanilla frosting, a delightful combination of butter, confectioners' sugar, vanilla extract, and milk. This light and airy frosting adds a touch of sweetness and complements the chocolate flavors perfectly, creating a harmonious balance of flavors in every bite.
With their captivating presentation and irresistible flavors, Grandma Gudgel's Black Bottom Cupcakes are a true delight for any occasion. Whether you're hosting a special celebration or simply craving a sweet treat, these cupcakes will surely impress and satisfy. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with this classic recipe.
GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Provided by NANCYSTANFIELD
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 144.2 mg, Sugar 15.2 g
BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
Tips and Conclusion
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the batter mix more smoothly and evenly.
- Use high-quality cocoa powder for the best flavor. Look for a cocoa powder that is labeled "unsweetened" or "natural."
- Don't overmix the batter. Overmixing will make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking will make the cupcakes dry.
- Let the cupcakes cool completely before frosting them. This will help prevent the frosting from melting.
Conclusion:
Grandma Gudgel's Black Bottom Cupcakes are a classic dessert that is perfect for any occasion. They are moist and flavorful, with a creamy frosting and a rich chocolate ganache filling. These cupcakes are sure to be a hit with everyone who tries them.
Here are some additional tips for making Grandma Gudgel's Black Bottom Cupcakes:
- If you don't have a piping bag, you can use a Ziploc bag with the corner cut off.
- To make the cupcakes even more decadent, you can add a layer of chocolate chips or chopped nuts to the batter.
- These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
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