Best 5 Grandma Gs Finnish Ryegraham Bread Bread Machine Recipes

**Grandma G's Finnish Rye-Graham Bread (Bread Machine)**

A traditional Finnish bread with a slightly sour flavor, hearty texture, and a beautiful dark crust, Grandma G's Finnish Rye-Graham Bread is a delightful treat that can be enjoyed for breakfast, lunch, or dinner. This recipe, adapted for the bread machine, combines the robust flavors of rye and graham flours, molasses, and caraway seeds to create a unique and satisfying loaf. With a crispy crust and a soft, slightly chewy interior, this bread is perfect for sandwiches, toast, or simply slathered with butter. Grandma G's Finnish Rye-Graham Bread is a wonderful addition to any meal and is sure to become a family favorite.

**Additional Delectable Finnish Rye Bread Recipes:**

- **Rye Bread with Sourdough Starter:** This recipe showcases the classic Finnish rye bread made with a traditional sourdough starter. Experience the tangy, slightly sour flavor that is characteristic of authentic Finnish rye bread.

- **Easy Finnish Rye Bread (No Sourdough Starter):** For those who don't have a sourdough starter, this recipe provides an alternative method for making Finnish rye bread without compromising on taste. Enjoy the rich, hearty flavor of rye bread without the need for a starter.

- **Finnish Rye Bread with Molasses:** This variation adds a touch of sweetness and depth of flavor to the traditional Finnish rye bread. Molasses lends a subtle sweetness and a beautiful dark color to the bread, making it a perfect choice for those who prefer a slightly sweeter bread.

Whether you're a seasoned baker or a beginner, these Finnish rye bread recipes offer a range of options to suit your preferences and skill level. Indulge in the wonderful flavors of Finnish rye bread and experience the culinary traditions of this Nordic country.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA G'S FINNISH RYE/GRAHAM BREAD (BREAD MACHINE)

Grandma G's Finnish Rye/Graham Bread (bread machine) image

This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.

Provided by Randi Lerch

Categories Other Breads

Time 3h30m

Number Of Ingredients 10

Ingredients

1 1/2 c lukewarm water
1 1/2 Tbsp olive oil
2 tsp honey or white sugar
5 Tbsp rye flour
4 Tbsp graham flour
1 1/2 tsp salt
2 tsp active dry yeast
2 Tbsp instant mashed potato flakes
3 Tbsp quaker old fashioned oats (not instant)
bread flour

Steps:

1. Add the wet ingredients to your bread machine (water, oil, honey). Next add the salt, potato flakes and oats.
2. Into a measuring cup, put the rye flour and graham flour. Add enough regular bread flour to make 3 1/2 cups. Pour this into the bread machine on top of the wet ingredients.
3. Make a "well" in the flour mixture and add the yeast. Use the "whole wheat" cycle on your machine, 2 pound loaf, dark crust. Turn the machine on and you will have a delicious loaf in a little over 3 hours. NOTE: WATCH THE CONSISTENCY of the mixture as it mixes. If it seems too dry, add one tablespoon of water at a time until the dough forms a "ball" around the paddle. If it is too wet, add one tablespoon of flour at a time.

GREAT GRANDMA AMY'S SWEDISH RYE BREAD

Great Grandma Amy's Swedish Rye Bread image

This recipe was given to my Grandmother when she was first married to my grandfather, but her mother in law didn't give her the correct recipe!She would make it for dinner and it never tasted correct, my Great Grandma would always bring a spare loaf to dinner,& it somehow always tasted the way it should have. My grandma tried...

Provided by Elizabeth Lancaster

Categories Other Breads

Time 4h10m

Number Of Ingredients 14

Ingredients

1 1/4 c warm water
1/4 c dark molasses (unsulphured) grandma's brand works best
3 c bread flour
3/4 c rye flour
2 Tbsp packed brown sugar
1 1/2 tsp salt
2 Tbsp swedish mix (recipe follows)
1 1/2 Tbsp butter or margarine
1 1/2 Tbsp dry milk powder
2 1/2 tsp yeast (rapied rise) for bread machine
SWEDIS MIX (GROUND DOWN IN A COFFEE GRINDER OR MINI FOOD PROCESSOR
2 Tbsp fennel seeds
2 Tbsp caraway seeds
2 Tbsp anise seeds

Steps:

1. Ground down your Swedish mix and place in an air tight container. (you will have extra)
2. Follow instructions for your bread machine, mine says to put all liquids in first then add dry ingredient's.
3. Place warm water in the bottom along with the molasses. then add flours, salt in one corner and butter in the other, brown sugar in the other. I sprinkle my Swedish mix and milk in the center before making my dwell for my yeast.
4. Set bread machine to your desired settings, and let the machine do its job and you will have a perfect loaf of bread :)
5. I pray your family enjoys my great grandmothers recipe that I have grown up on and love so dearly. This makes such a savory loaf of bread and tastes amazing with jams and honey too ! Enjoy!!

MY GRAMMA'S GRAHAM BREAD

My Gramma's Graham Bread image

This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.

Provided by CoffeeB

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 cup brown sugar or 1 cup white sugar
2 1/2 cups buttermilk
2 cups graham flour
2 cups white flour
2 teaspoons baking soda
1 cup raisins, I use more
3/4 cup molasses
1/2 teaspoon salt
nuts, chopped fine (optional)

Steps:

Mix altogether and let stand 1 hour.
Pour batter into 2 9x5 inch loaf pans.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

FINNISH PULLA BREAD - BREAD MACHINE RECIPE - (4.4/5)

Finnish Pulla Bread - Bread Machine Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

2 eggs
1/2 cup sugar
2/3 cup milk
1 stick butter, minus one tablespoon
1 heaping teaspoon ground cardamom (more or less, to taste)
1 tablespoon pure vanilla extract
1/2 teaspoon salt
4 cups flour (preferably King Arthur)
2 teaspoons yeast (not rapid-rise type)

Steps:

Beat eggs with sugar. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Add cardamom, vanilla and salt. Mix above ingredients until well blended and pour liquids in bottom of the bread machine pan. (Note: Follow your individual bread machine instructions as to adding ingredients. But do not mix salt with yeast. Salt will negate the action of the yeast.) Add the flour, make a small dent in flour and place yeast in dent. Set machine on dough setting. Preheat oven to 350°F. When cycle is finished, remove dough and cut into two pieces. Cut each of the two pieces into three pieces for braids. Braid dough and shape. Let rise until about double. Brush on Eggbeaters and sprinkle with coarse sugar. (make an egg wash by beating one egg with one teaspoon of water. Brush on, then sprinkle with sugar.) Bake 15 to 20 minutes, until bread has risen and the loaves are golden brown. Transfer to a wire rack to cool.

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will yield the best results. Make sure your milk, yeast, and butter are fresh and active before using them.
Measure accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients, especially the flour and liquids.
Follow the recipe carefully: Don't skip any steps or ingredients, and make sure to follow the recipe's instructions exactly. If you're a beginner, it's helpful to read the recipe through a few times before you start baking.
Don't overmix the dough: Overmixing the dough can make the bread tough. Mix the dough just until it comes together and forms a ball.
Let the dough rise properly: The dough needs time to rise in order to develop its flavor and texture. Make sure to let the dough rise in a warm place, free from drafts, until it has doubled in size.
Bake the bread at the correct temperature: The temperature of your oven is critical for baking bread. Make sure your oven is preheated to the correct temperature before you put the bread in.
Don't overbake the bread: Overbaking the bread can make it dry and crumbly. Bake the bread until it is golden brown and sounds hollow when you tap it.

Conclusion:

With a little practice, you'll be able to bake delicious homemade bread like a pro. Just remember to use fresh ingredients, measure accurately, follow the recipe carefully, and don't overmix the dough, over-proof the dough, or overbake the bread. With these tips in mind, you'll be able to enjoy delicious, homemade bread whenever you want.