Best 4 Grandma Grays Famous Chocolate Pecan Pie Recipe For 2 Pies Recipes

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Indulge in a taste of classic Southern charm with Grandma Gray's Famous Chocolate Pecan Pie, a delectable treat that has been passed down through generations. This exceptional pie features a rich, fudgy chocolate filling studded with crunchy pecan halves, all nestled in a flaky, buttery crust. The combination of chocolate and pecans creates a symphony of flavors that will tantalize your taste buds. But that's not all; this article also includes recipes for a variety of other delectable desserts, including a luscious chocolate chess pie, a creamy chocolate silk pie, and a decadent chocolate cream pie. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion, be it a family gathering, a special celebration, or simply a sweet treat to enjoy on a cozy afternoon.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PECAN PIE II



Chocolate Pecan Pie II image

This is a favorite for the chocolate pecan lovers at our house!

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 10

2 (9 inch) unbaked pie crust
4 eggs, beaten
¾ cup white sugar
¼ cup packed brown sugar
1 tablespoon all-purpose flour
½ cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  • Add the chocolate chips and pecans; mix well and pour into pie crusts.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 785.1 calories, Carbohydrate 94 g, Cholesterol 123.5 mg, Fat 44.8 g, Fiber 4.5 g, Protein 8.9 g, SaturatedFat 16.4 g, Sodium 377.9 mg, Sugar 49.4 g

PECAN PIE FOR TWO



Pecan Pie for Two image

PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 12

1/3 cup all-purpose flour
1/8 teaspoon salt
1 tablespoon shortening
1 tablespoon cold butter
1 teaspoon cold water
FILLING:
1/4 cup chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 egg, beaten
1/4 cup corn syrup
1/4 teaspoon vanilla extract

Steps:

  • In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish. , Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 504 calories, Fat 25g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 292mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.

GRANDMA'S PECAN PIE



Grandma's Pecan Pie image

Make and share this Grandma's Pecan Pie recipe from Food.com.

Provided by Terry K

Categories     Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

1 cup pecans
1 cup dark corn syrup
1/2 cup light corn syrup
3 whole eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons melted butter

Steps:

  • Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.

PECAN PIE (MAKES TWO PIES)



Pecan Pie (Makes Two Pies) image

The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.

Provided by Peachy326

Categories     Pie

Time 1h15m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 6

3 eggs
1 cup sugar
1 cup corn syrup (light)
1/2 cup butter (melted)
2 cups pecans (chopped)
1 teaspoon vanilla

Steps:

  • Mix in order the above ingredients.
  • Pour into two 9" unbaked pies shells.
  • Bake at 350 degrees for 10 minutes.
  • Then bake at 300 degrees for 50 minutes.

Nutrition Facts : Calories 349.3, Fat 21.9, SaturatedFat 6.4, Cholesterol 66.8, Sodium 86, Carbohydrate 39, Fiber 1.7, Sugar 24.3, Protein 3.3

Tips:

  • Use quality chocolate. This will make a big difference in the flavor of your pie.
  • Don't overcook the pie. The filling should be set but still slightly gooey.
  • Let the pie cool completely before slicing. This will help the filling to set properly.
  • Serve the pie with whipped cream or ice cream. This will add an extra layer of richness and flavor.
  • Store the pie in the refrigerator for up to 3 days.

Conclusion:

Grandma Gray's Famous Chocolate Pecan Pie is a classic dessert that is sure to please everyone. With its rich, chocolatey filling and crunchy pecan topping, this pie is perfect for any occasion. Whether you're serving it at a family gathering or a special event, this pie is sure to be a hit.

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