Best 4 Grandma Gobles Molasses Cookies Recipes
Indulge in the nostalgic charm of Grandma Gobles' Molasses Cookies, a culinary treasure passed down through generations. These delectable treats, with their alluringly soft and chewy texture, embody the essence of cozy kitchens and cherished family traditions. Each bite takes you on a journey back in time, evoking memories of warm gatherings and the comforting aroma of freshly baked goods. Discover the secrets behind these timeless classics with our carefully curated collection of recipes, offering variations that cater to every taste and dietary preference. From the traditional molasses cookie, bursting with warm spices and a hint of tang, to the gluten-free and vegan versions, ensuring everyone can savor the goodness of these beloved cookies. Embark on a delightful culinary adventure as you explore the diverse recipes within this article, each promising a unique twist on a timeless favorite.
Here are our top 4 tried and tested recipes!
GRANDMA GOBLE'S MOLASSES COOKIES
These are not the usual cookie. This unique cookie is large, soft, and not too sweet but wonderfully spicy. They are great with a cup of tea or coffee. My husband's mother has had this recipe handed down for several generations. These are true old German/Dutch Molasses Cookies, circa 1850-1870s.
Provided by Dianne Brady
Categories Cookies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Mix shortening and brown sugar with a mixer. Add molasses and mix. Set aside. Mix coffee, salt, and baking soda together and set aside. Mix spices with the flour, and then mix all ingredients together well.
- 2. Cover and refrigerate overnight in a 1 gallon freezer bag. (Dough also freezes well and can be used at a later date).
- 3. Preheat oven to 325 degrees. Generously dust board with flour then roll out ½ to ¾ inches thick with a 2 ½ inch round cutter.
- 4. Place far apart on greased baking sheet. (I only get 8 on one baking sheet). Use two pans and do not put both pans in the oven at the same time. Bake on parchment paper lined cookie pan until when lightly touched, no finger imprint remains. Bake for 18-24 minutes (Do not overbake).
GRANDMA'S CHEWY MOLASSES COOKIES
These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening. These cookies hold up well for shipping - I mail them to my kids who are in college.
Provided by CookinDiva
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
- While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
- Refrigerate 1 hour (which makes it easier to roll into balls).
- Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
- Bake 350 degrees for 12-13 minutes (for 20 large cookies).
- Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).
Nutrition Facts : Calories 149.3, Fat 5.1, SaturatedFat 3, Cholesterol 22.8, Sodium 163.7, Carbohydrate 24.3, Fiber 0.6, Sugar 13, Protein 2
GRANDMA'S® MOLASSES GINGER COOKIES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g
GRANDMA MAY'S MOLASSES COOKIES
Make and share this Grandma May's Molasses Cookies recipe from Food.com.
Provided by Lindas Kitchen
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix cooled shortening, sugar, molasses, water and egg together well.
- Blend in dry ingredients.
- Chill a short time in refrigerator.
- Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar).
- Bake on greased cookie sheets at 375° for 12-15 minutes.
Nutrition Facts : Calories 135.2, Fat 6.7, SaturatedFat 2, Cholesterol 8.8, Sodium 157.2, Carbohydrate 17.7, Fiber 0.3, Sugar 9.3, Protein 1.4
Tips for Baking Grandma Gobbler's Molasses Cookies:
- Follow the recipe carefully: Baking is a science, and precise measurements are essential for success. Make sure to measure your ingredients accurately, and follow the instructions in the recipe exactly.
- Use room-temperature butter: When butter is at room temperature, it is easier to cream together with sugar, resulting in a lighter and fluffier cookie. If you forget to take the butter out of the refrigerator ahead of time, you can microwave it on low power for a few seconds, just until it is softened but not melted.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and makes it easier to handle. If you are short on time, you can chill the dough for as little as 30 minutes, but for best results, chill it for at least an hour.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when they come out of the oven. If you overbake them, they will be dry and crumbly.
Conclusion:
Grandma Gobbler's molasses cookies are a classic holiday treat that is sure to be a hit with your family and friends. With their chewy texture, rich molasses flavor, and crispy edges, these cookies are a perfect addition to any cookie platter. So next time you are looking for a delicious and festive cookie recipe, give Grandma Gobbler's molasses cookies a try. Baking these cookies at home is the best way to remember a loved one during the holiday season. With a little planning and effort, you can create delicious Grandma Gobbler's molasses cookies that will be a hit with your family and friends.
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