Best 4 Grandma Gilberts Raspberry Salad Recipes
Indulge in a burst of refreshing flavors with Grandma Gilbert's Raspberry Salad, a delightful combination of sweet, tangy, and creamy textures. This classic salad features a medley of fresh raspberries, plump grapes, crunchy walnuts, and marshmallows, all tossed in a luscious homemade dressing. The dressing, a harmonious blend of mayonnaise, sour cream, sugar, and lemon juice, perfectly complements the salad's ingredients, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a summer barbecue, a potluck dinner, or simply craving a light and refreshing treat, Grandma Gilbert's Raspberry Salad is sure to be a crowd-pleaser. This recipe also includes variations for a layered salad and a raspberry fluff dessert, offering versatile options to suit your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SO-GOOD-FOR-YOU SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the salad: Add the almonds, pistachios, sunflower seeds and walnuts to a dry skillet and toast over medium heat until they brown slightly, 2 to 3 minutes. Remove the pan from the heat. Sprinkle with sea salt.
- For the dressing: Add the raspberries to a mason jar. Using the back of a wooden spoon, smash the berries. Add the olive oil, vinegar, honey, Dijon, water and some salt and pepper. Secure the lid and shake.
- Add the spinach, chard, collard greens and kale to a salad bowl. Toss with 3 to 4 tablespoons of the dressing. Top with the chickpeas, kidney beans and feta and toss before serving. Refrigerate the remaining dressing.
RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
RASPBERRY VINAIGRETTE SALAD DRESSING
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Provided by HealthyCooking
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
- Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and texture, and they will make your salad more delicious. If you can't find fresh raspberries, you can use frozen raspberries, but thaw them completely before using.
- Don't overmix the salad. Overmixing the salad will make the raspberries mushy. Gently toss the salad just until the ingredients are combined.
- Serve the salad immediately. Raspberry salad is best served immediately after it is made. The raspberries will start to lose their flavor and texture if the salad is stored in the refrigerator for too long.
- Garnish the salad with fresh mint leaves. Fresh mint leaves add a refreshing flavor to raspberry salad. If you don't have fresh mint leaves, you can use chopped parsley or cilantro.
Conclusion:
Grandma Gilbert's Raspberry Salad is a delicious and easy-to-make salad that is perfect for any occasion. The combination of sweet raspberries, tangy lemon juice, and crunchy pecans is sure to please everyone. With its vibrant color and refreshing flavor, this salad is sure to be a hit at your next potluck or picnic.Whether you are looking for a light and refreshing salad to serve at your next party or a simple and delicious way to enjoy fresh raspberries, Grandma Gilbert's Raspberry Salad is the perfect choice.
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