Best 3 Grandma Geraldines Famous Biscuits Recipes
**Grandma Geraldine's Famous Biscuits: A Southern Delight**
In the realm of delectable baked goods, few treats can match the allure of Grandma Geraldine's famous biscuits. These Southern-style biscuits are renowned for their light, fluffy texture, golden-brown crust, and irresistible flavor. Whether enjoyed warm from the oven slathered with butter and honey or served alongside a hearty bowl of stew, these biscuits are sure to tantalize taste buds and evoke memories of cherished family gatherings. This article presents a collection of Grandma Geraldine's biscuit recipes, each offering unique variations on this classic dish. From the traditional buttermilk biscuits to cheesy cheddar biscuits and savory herb biscuits, these recipes cater to diverse preferences and occasions. Embark on a culinary journey and discover the secrets behind Grandma Geraldine's legendary biscuits, transforming your kitchen into a haven of Southern comfort and warmth.
MARTHA WHITE "HOT RIZE" BISCUITS
[DRAFT]
Provided by Food Network
Time 31m
Yield 14 Biscuits
Number Of Ingredients 5
Steps:
- HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl. KNEAD dough on lightly floured surface just until smooth. Roll out dough to ½-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet. BAKE 10 to 12 minutes or until golden brown. Serve warm. VARIATIONS: OLD-FASHIONED BUTTERMILK BISCUITS: Substitute ¾ cup plus 2 tablespoons buttermilk for milk; add ¼ teaspoon baking soda to flour, if desired.
GRANDMA'S BISCUITS
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter is cold before cutting it into the flour mixture. This will help create flaky layers in your biscuits.
- Don't overwork the dough. Overworking the dough will make your biscuits tough.
- Use a biscuit cutter or a glass to cut out your biscuits. This will help ensure that they are all uniform in size and shape.
- Place the biscuits close together on the baking sheet. This will help them rise up and create tall, fluffy biscuits.
- Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
- Let the biscuits cool on a wire rack before serving. This will help them set and prevent them from becoming soggy.
Conclusion:
Grandma Geraldine's Famous Biscuits are a classic Southern recipe that is sure to please everyone. These biscuits are light, fluffy, and flavorful, and they are perfect for any occasion. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you are looking for a delicious and easy-to-make biscuit recipe, give Grandma Geraldine's Famous Biscuits a try. You won't be disappointed!
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