Best 5 Grandma Freels Cranberry Salad Recipes
Indulge in a delightful culinary journey with Grandma Freel's Cranberry Salad, a timeless recipe that has graced dinner tables for generations. This classic dish combines the vibrant flavors of fresh cranberries, the sweetness of sugar, the tanginess of oranges, and the crunch of walnuts, creating a symphony of flavors in every bite. With variations ranging from the traditional to the contemporary, this versatile salad caters to diverse taste preferences. Embark on a delightful adventure as we delve into the realm of Grandma Freel's Cranberry Salad, exploring its history, variations, and the culinary magic it brings to any occasion.
**Variations of Grandma Freel's Cranberry Salad:**
* **Classic Cranberry Salad:** This timeless recipe features fresh cranberries, sugar, oranges, and walnuts, offering a perfect balance of flavors.
* **Pineapple Cranberry Salad:** A tropical twist on the classic, this variation incorporates pineapple chunks, bringing a burst of sweetness and tanginess to the mix.
* **Marshmallow Cranberry Salad:** A nostalgic delight, this variation adds fluffy marshmallows, creating a sweet and airy texture that complements the tartness of the cranberries.
* **Creamy Cranberry Salad:** For a richer and more indulgent experience, this variation incorporates cream cheese or whipped cream, resulting in a luscious and creamy salad.
* **Sparkling Cranberry Salad:** Add a touch of effervescence to your salad with the inclusion of ginger ale or sparkling water, creating a refreshing and bubbly twist.
No matter which variation you choose, Grandma Freel's Cranberry Salad promises to tantalize your taste buds and bring joy to your table.
GRANDMA WILLIAMS CRANBERRY SALAD
My Grandma Williams did not just make this salad for Thanksgiving and Christmas....she made it often! She always said, "A salad is good anytime." And believe me we had it often! Yummy and good! I miss her.... Love you Grandma Williams....you were not only my Grandma Williams but my best friend too. Lillian Williams died in...
Provided by Sandy Griffith
Categories Gelatin Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix jello and hot water; stir.
- 2. Add cold water and all other ingredients.
- 3. Mix.
- 4. Pour into dish.
- 5. Chill until firm.
GRANDMA'S CRANBERRY SALAD
This was my Grandmother's recipe. I always looked forward to Thanksgiving and Christmas when she made this. I hope you enjoy it!
Provided by Andrea Rotar
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Empty boxes of jello in a large serving bowl and add hot water stir to dissolve. Add the cranberry sauce and stir until broken up. Add the rest of the ingredients and stir until they are distributed well. Cover with plastic wrap and refrigerate until the salad is set.
GRANDMA'S CRANBERRY SALAD
This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Provided by wilco
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g
GRANDMA'S CRANBERRY SALAD
I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.
Provided by Leah Stacey
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- 1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
- 2. Add the remaining ingredients and mix. Chill overnight.
- 3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!
MY GRANDMAS HOMEMADE CRANBERRY SALAD
my grandma made this every year since i was a kid. when she passed away my aunt and i started making it. my grandma always used a hand grinder and it took her all day to make this because of the grinding. so when my aunt and i made it i said wonder if a food processor will work i dont have a grinder. it works wonderful so we have...
Provided by lisa hart
Categories Other Sauces
Time 1h
Number Of Ingredients 8
Steps:
- 1. first u wash your cranberries. then peel your apple and orange. measure out your sugar.
- 2. use a food processor to grind up your cranberries. then grind up your apple and orange. this will make them smooth. i do my cranberries then put them into a empty clean bowl before i grind my apple and orange because the cranberries make the processor full.
- 3. then boil your 1 cup of water and dissolve your jello in the one cup of water. next add your sugar and stir it until its all dizzolved. tip add your sugar slow until its mixed well. then add your cranberries, apple, orange,and nuts. put in a covered bowl and refridgerate for 2 days before serving it will thickin up. just stir and serve. go really good with ham or turkey we make it every year for the holidays.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not be as tart. - If you don't have a food processor, you can chop the cranberries by hand. Just be sure to chop them finely so that they blend well with the other ingredients. - Add the sugar to taste. The amount of sugar you need will depend on the tartness of the cranberries. - Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up. - Serve the salad with a dollop of whipped cream or ice cream.Conclusion:
Grandma Freel's Cranberry Salad is a classic holiday side dish that is easy to make and always a crowd-pleaser. The tartness of the cranberries is perfectly balanced by the sweetness of the sugar, and the chopped walnuts add a nice crunch. This salad is sure to be a hit at your next holiday gathering.
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