Best 3 Grandma Fredas Blueberry Kuchen Recipes

Indulge in a taste of nostalgia with Grandma Freda's Blueberry Kuchen, a delectable treat that combines the comforting flavors of a coffee cake with the vibrant burst of blueberries. This classic German dish features a tender, crumbly streusel topping and a moist, cake-like base, making it the perfect accompaniment to your morning coffee or afternoon tea. Whether you're a seasoned baker or just starting out, Grandma Freda's Blueberry Kuchen recipe is easy to follow and promises a delightful homemade experience. Along with the Blueberry Kuchen recipe, this article also includes variations such as Grandma Freda's Apple Kuchen, a delightful twist on the classic, and Grandma Freda's Cherry Kuchen, a vibrant and tangy variation that is sure to impress your taste buds. Each recipe is carefully explained with step-by-step instructions, ensuring that you can recreate Grandma Freda's kuchen magic in your own kitchen.

Let's cook with our recipes!

BLUEBERRY KUCHEN

Blueberry Kuchen image

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. -Anne Krueger, Richmond, British Columbia

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons grated lemon zest
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup 2% milk
1/4 cup butter, melted
1 large egg, room temperature, beaten
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
TOPPING:
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Steps:

In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.

Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

GRANDMA FREDA'S BLUEBERRY KUCHEN

GRANDMA FREDA'S BLUEBERRY KUCHEN image

Categories Berry Dessert Bake Fourth of July Healthy

Yield 8

Number Of Ingredients 14

Ingredients

For Crust:
1/2 cup butter
1 cup flour
1 Tablespoon white vinegar
2 Tablespoon granulated sugar
dash of salt
For the filling:
2 cups of rinsed blueberries (air dry)
1 cup sugar (can cut in half)
dash of cinnamon
2 Tablespoon Flour
Topping:
1-1/2 cup blueberries to cover
dust with confectioner's sugar (optional)

Steps:

To make crust: Preheat oven to 375 degrees. Beat butter, sugar together. Add flour and salt. Add vinegar. Press into 8-9" springform pan. In separate bowl mix 2 cups blueberries with 1 c. sugar (can use less), 2 tablespoons flour, and dash of cinnamon. Put blueberry mixture into crust. Bake in oven at 375 degrees until crust is golden (40-60 min) and blue berry mixture looks like lumpy jam. Remove from oven. Cool. Remove rim. Top with cup of raw blueberries. If you want you can dust top with confectioner's sugar.

BLACKBERRY KUTCHEN

Blackberry Kutchen image

from "6 Bittersweets" - http://www.6bittersweets.com/2009/11/blackberry-kuchen.html - chilling time is not included

Provided by ellie3763

Categories Dessert

Time 1h15m

Yield 1 9-inch cake, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon baking powder
1/4 cup butter, melted
2 large egg whites (save the yolks for the filling)
1 teaspoon pure vanilla extract
2 cups fresh blackberries (different berries or cherries may be substituted for blackberries if desired) or 2 cups frozen blackberries (different berries or cherries may be substituted for blackberries if desired)
1 1/2 cups plain low-fat yogurt
2 tablespoons all-purpose flour
1/2 cup sugar
2 large egg yolks
1 large egg
1 1/2 teaspoons lemon zest (from about 1/2 a lemon)
1 pinch salt
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F. If using frozen berries, thaw at room temperature 15 minutes; drain.
For the filling, place yogurt in a large mixing bowl, sprinkle with the 2 tablespoons flour. Add 1/2 cup sugar, egg yolks, whole egg, lemon zest, salt, and 1 teaspoon vanilla. Mix until smooth; set aside.
In a medium mixing bowl, sift together 1 cup flour, 1/2 cup sugar, salt, and baking powder.
Add butter, egg whites, and 1 teaspoon vanilla. Gently stir everything together by hand until mixed well. (Mixture will be like soft cookie dough.)
Spread onto the bottom of an ungreased 9-inch springform pan; sprinkle berries on top. Pour the filling prepared earlier over the berries.
Bake the kuchen for about 55 minutes or until center appears set (slightly wobbly) when shaken gently. Cool in the pan on a wire rack for 15 minutes; undo the clasp on the side of the pan and remove the ring. Cover the kuchen and chill it in refrigerator for 4 to 24 hours.
To serve, remove the pan bottom. Transfer to a platter.

Nutrition Facts : Calories 191.2, Fat 5.7, SaturatedFat 3.2, Cholesterol 64.6, Sodium 133, Carbohydrate 30.4, Fiber 1.6, Sugar 20.2, Protein 4.8

Tips:

Use fresh blueberries. Fresh blueberries will give your kuchen the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed and drained.
Don't overmix the batter. Overmixing the batter will make your kuchen tough. Mix the batter just until the ingredients are combined.
Bake the kuchen until the edges are golden brown and the center is set. A toothpick inserted into the center of the kuchen should come out clean.
Let the kuchen cool completely before serving. This will allow the flavors to develop and the kuchen to firm up.
Serve the kuchen with whipped cream, ice cream, or your favorite fruit. Kuchen is also delicious on its own.

Conclusion:

Grandma Freda's Blueberry Kuchen is a classic German dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!