Best 2 Grandma Frazier Whole Wheat Bread Recipes
**Grandma Frazier's Whole Wheat Bread: A Symphony of Wholesome Goodness**
In the realm of culinary traditions, Grandma Frazier's whole wheat bread stands as a testament to the enduring power of simple, wholesome ingredients. This classic recipe, passed down through generations, embodies the essence of rustic charm and heartfelt nourishment. With its golden-brown crust, soft and fluffy interior, and a hint of nutty sweetness, this bread is a symphony of flavors and textures that will tantalize your taste buds and warm your soul. From classic sandwiches to hearty toast, this versatile bread is perfect for any occasion, whether it's a casual breakfast, a comforting lunch, or an elegant dinner party. Join us on a culinary journey as we explore the secrets behind this beloved recipe and discover the art of crafting perfect whole wheat bread.
**Additional Recipes to Elevate Your Bread-Baking Experience:**
1. **Honey Whole Wheat Bread**: Discover a delightful variation of Grandma Frazier's recipe, where the subtle sweetness of honey harmonizes with the nutty flavor of whole wheat flour, creating a loaf that is both wholesome and indulgent.
2. **Whole Wheat Sourdough Bread**: Embark on a sourdough adventure with this recipe, where the tangy sourdough starter lends a complex flavor profile to the bread, resulting in a crusty exterior and a chewy, flavorful interior.
3. **Oatmeal Whole Wheat Bread**: Experience the goodness of oats and whole wheat flour combined in this hearty and nutritious bread. With its hearty texture and nutty flavor, this bread is perfect for those seeking a wholesome and filling loaf.
4. **Whole Wheat Banana Bread**: Transform ripe bananas into a delectable treat with this moist and flavorful banana bread. The combination of whole wheat flour and bananas creates a unique and satisfying bread that is perfect for breakfast, snacks, or dessert.
5. **Whole Wheat Zucchini Bread**: Unleash the versatility of zucchini in this moist and flavorful bread. The addition of zucchini adds a touch of sweetness and moisture, making this bread a delightful treat for any occasion.
GRANDMA S'S WHOLE WHEAT BREAD
This is my grannys whole wheat bread. She sent it to me and I had to post it here. I love this bread! So I hope you enjoy too! The 5 1/2 cups of whole wheat flour are approximate. It is different with everyone's climate. I hope you enjoy please z-mail me if you have any questions-pvw
Provided by Proud Veterans wife
Categories Yeast Breads
Time 1h45m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a mixer bowl add water, oil, honey, yeast, salt and white flour mix together.
- Add 3 cups of whole wheat flour and blend together.
- Add remaining flour in small amounts to get a firm but elastic texture (more flour may be added if needed).
- Knead on high speed for 10 minutes. Dough should be firm but elastic.
- Form into 2 loaves and place in well greased loaf pans. Let rise until doubled in size. (Could be covered with a damp kitchen dish towel) about 1/2 hour to 45 minutes. (if you press on the dough at the corner of the pan it should dimple (or leave an indentation) when ready).
- Bake at 350'F for 30-45 minutes or until bread sounds hollow when lightly tapped (if necessary, cover loosely with foil the last 5-10 minutes of baking to prevent over browning) Immediately remove bread from pans. Cool Completely on wire racks.
Nutrition Facts : Calories 1766.3, Fat 43.6, SaturatedFat 6.6, Sodium 2936.2, Carbohydrate 309.1, Fiber 44.5, Sugar 18.8, Protein 56.3
GRANDMA FRAZIER WHOLE WHEAT BREAD
Categories Bread Appetizer Breakfast Brunch Bake Low Fat Kid-Friendly Quick & Easy High Fiber Low/No Sugar Dinner Lunch Fall Spring Summer Winter Healthy
Yield 4 Loaves
Number Of Ingredients 8
Steps:
- * Preheat Oven to 350 Degrees Mix all ingredients at once saving the yeast for last. Mix on high for one minute. After the one minute of mixing on high reduce speed to low and gradually add an ADDITIONAL 1 cup of white flour then 1 cup of whole wheat flour back and fourth until the dough comes away from the bowl. At this time you continue mixing on low speed for 10 Min. When the 10 min has passed, oil hands and divide into 4 loaves. Drop into greased and floured pans. Let rise in a warm spot (on top of a pre-heated oven works well... just not near the oven vent) or a 150 degree oven for 20 min or until the dough rises above the pan. Then place in a pre heated oven at 350 degrees for 30 - 40 min. * When done baking remove and allow time to cool before de-panning the bread. This give the bread time to become more firm so it will not fall apart if it happens to stick a bit to the pan
Tips:
- Use the right flour: Whole wheat flour is the key ingredient in this recipe, so make sure you use a high-quality flour. King Arthur Flour or Bob's Red Mill are both good options.
- Don't overmix the dough: Overmixing the dough will result in a tough bread. Mix the dough just until it comes together, then knead it for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. A warm oven with the light on or a sunny spot on the counter are both good options.
- Bake the bread at a high temperature: Baking the bread at a high temperature will help to create a crispy crust. Bake the bread at 450 degrees Fahrenheit for 15 minutes, then reduce the temperature to 375 degrees Fahrenheit and bake for an additional 30-35 minutes.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Grandma Frazier's Whole Wheat Bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a bread to serve with your next meal or a snack to enjoy on the go, Grandma Frazier's Whole Wheat Bread is a great option.
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