Best 3 Grandma Emmas Fudgy Chocolate Pie Recipes

Chocolate lovers, rejoice! Grandma Emma's Fudgy Chocolate Pie is the ultimate indulgence, featuring a velvety smooth, rich chocolate filling nestled in a flaky, buttery crust. This classic dessert is sure to be a hit at any gathering, and with our easy-to-follow recipe, you can create this decadent treat in the comfort of your own kitchen.

In addition to the classic Fudgy Chocolate Pie, we've included three exciting variations to tantalize your taste buds. The Salted Caramel Chocolate Pie adds a touch of sweet and salty goodness, while the Peanut Butter Chocolate Pie is a delightful combination of chocolate and peanut butter. For those who love a minty twist, the Mint Chocolate Pie is a refreshing and invigorating treat.

Each recipe includes step-by-step instructions, a list of all necessary ingredients, and helpful tips to ensure your pie turns out perfectly. Whether you're a seasoned baker or just starting out, we've got you covered. So, preheat your oven and let's embark on a delicious journey into the world of chocolate pies!

Let's cook with our recipes!

MY GRANDMA'S CHOCOLATE PIE

My Grandma's Chocolate Pie image

I got this recipe from my grandma and it is still the best chocolate pie I have tried! Definitely a must-try for chocolate lovers!

Provided by Lost24fan

Categories Desserts Pies Chocolate Pie Recipes

Time 6h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
3 eggs
4 ounces German sweet chocolate, melted, divided
4 ounces semisweet chocolate, melted, divided
1 (8 inch) prepared graham cracker crust
½ cup sour cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.
Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.
Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.

Nutrition Facts : Calories 545 calories, Carbohydrate 45.1 g, Cholesterol 129.3 mg, Fat 38.8 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 21.1 g, Sodium 320.4 mg, Sugar 35.2 g

FUDGY CHOCOLATE CREAM PIE

Fudgy Chocolate Cream Pie image

This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.

Provided by Nancy Sabatino

Categories Desserts Pies Vintage Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crust, baked
1 ¼ cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
1 ½ cups milk
4 egg yolks
2 (1 ounce) squares unsweetened chocolate, chopped
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

In medium saucepan, combine sugar, flour, cornstarch and salt and whisk to combine. In a medium bowl, whisk milk and egg yolks until smooth. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil. Boil and stir for one minute.
Remove from heat and stir in chocolate, butter, and vanilla. Stir until melted.
Pour into pie shell. Place plastic wrap over filling to prevent skin from forming and chill for several hours. Top with meringue or whipped cream and chocolate curls if so desired.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 47 g, Cholesterol 109.9 mg, Fat 13.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 209.5 mg, Sugar 34.2 g

GRANDMA'S FUDGE PIE

Grandma's Fudge Pie image

Grandma Rosemary Ochs' fudge pie.

Provided by Krisyaden

Categories Chocolate Pie

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
3 (1 ounce) squares unsweetened chocolate
1 ½ cups white sugar
4 large eggs
3 tablespoons light corn syrup (such as Karo®)
1 teaspoon vanilla extract
1 (9 inch) ready-to-use refrigerated pie crust

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter and chocolate in a pan over low heat.
Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 54.6 g, Cholesterol 123.5 mg, Fat 24.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 146.1 mg

Tips:

Use good quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your pie. Look for a chocolate with a high cocoa content (at least 70%) and avoid using chocolate chips, as they contain additives that can affect the taste and texture of the pie.
Don't overmix the batter: Overmixing the batter can result in a tough, dense pie. Mix the ingredients just until they are combined.
Bake the pie until the center is just set: The pie is done baking when the center is just set and the sides are pulling away from the pan. If you overbake the pie, it will become dry and crumbly.
Let the pie cool completely before serving: This will allow the pie to set properly and develop its full flavor.

Conclusion:

Grandma Emma's Fudgy Chocolate Pie is a classic dessert that is sure to please everyone. With its rich, chocolatey flavor and fudgy texture, this pie is perfect for any occasion. Whether you're serving it at a family gathering, a potluck, or just for a special treat, this pie is sure to be a hit.