Best 5 Grandma Donnas Chocolate Drop Cookies Recipes
Indulge in the delectable delight of Grandma Donna's Chocolate Drop Cookies, a cherished family recipe passed down through generations. These cookies embody the essence of classic comfort food, with a rich, chewy texture and a symphony of chocolate flavors that will tantalize your taste buds. Each bite promises a moment of pure bliss, transporting you back to simpler times when life's sweetest pleasures were found in the warmth of home-baked treats.
This article presents a treasure trove of variations on this timeless recipe, each offering a unique twist on the original. From the classic semisweet chocolate chips to the unexpected tang of dried cherries and the nutty crunch of walnuts, these variations cater to every palate and preference. Whether you're a chocolate purist or a lover of culinary adventures, you're sure to find a recipe that captures your heart.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey. With Grandma Donna's Chocolate Drop Cookies as your guide, you'll create memories that will be cherished for years to come.
Additional Recipes Included:
* Grandma Donna's Chocolate Drop Cookies with Dried Cherries: A delightful blend of chocolate and tart cherries, these cookies offer a burst of fruity sweetness in every bite.
* Grandma Donna's Chocolate Drop Cookies with Walnuts: The addition of crunchy walnuts adds a delightful textural contrast to the soft and chewy cookies, creating a symphony of flavors and textures.
* Grandma Donna's Chocolate Drop Cookies with Mint: A refreshing twist on the classic recipe, these cookies infuse a subtle hint of mint that perfectly complements the rich chocolate flavor.
* Grandma Donna's Chocolate Drop Cookies with Peanut Butter Chips: A match made in cookie heaven, these cookies combine the classic flavors of chocolate and peanut butter for an irresistible treat.
* Grandma Donna's Chocolate Drop Cookies with White Chocolate Chips: For those who prefer a sweeter, creamier experience, these cookies feature white chocolate chips that melt in your mouth, creating a decadent and indulgent dessert.
GRANDMA'S CHOCOLATE DROP COOKIES
Calling all chocolate lovers and novice bakers: This one's for you. These chocolate drop cookies are straight from grandma's recipe box, but they definitely don't require her wealth of baking expertise to make yourself. Drop cookies, made from soft dough and dropped onto a baking sheet in balls, are a simple, old-fashioned treat that are prime for personalization. If you like nuts, add them in. Prefer mint chocolate chips to semi-sweet chips? Feel free to substitute. No matter what you add, you're sure to end up with a soft, cake-like cookie that packs on the chocolate flavor. Plus, once you pile on the chocolate icing, it's nearly impossible to have just one.To drop the cookies on your baking sheet, try using a tablespoon cookie scoop. Not only will it help keep your fingers clean, but it will also make sure your cookies come out even.
Provided by Katie Strasberg Rousso
Time 30m
Yield Makes about 2 1/2 dozen
Number Of Ingredients 17
Steps:
- Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. Stir in chocolate chips and nuts if desired. Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. Space cookies 2 inches apart. Bake for 8-10 minutes at 375°.
- Make the Frosting: Cream together cream cheese and butter. Add vanilla and cocoa. Beat until smooth. Add powdered sugar, and mix until smooth. Add milk, adding more if needed for desired consistency. Spread frosting over cookies once completely cooled.
GRANDMA'S DROP SUGAR COOKIES
My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Provided by NCHIANCONE
Categories Desserts Cookies Sugar Cookies
Time 20m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 15.1 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 5.3 g, Sodium 120.6 mg, Sugar 8.9 g
GRAMMY'S CHOCOLATE DROP COOKIES
A hefty dose of cocoa powder makes these old-fashioned drop cookies perfect for fans of dark chocolate. The recipe is so simple, it's a natural for preparing with children, who especially love forming the dough into balls and rolling them in sanding sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield About 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa powder, baking soda, and salt in a bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter on medium speed until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, and chill until firm, about 1 hour.
- Preheat oven to 350 degrees. Shape dough into 1 1/4-inch balls. Roll each ball in sanding sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. Transfer to a rack to cool for 5 minutes. Transfer cookies from baking sheet to wire rack. The cookies can be stored between layers of parchment in an airtight container at room temperature for up to 1 week.
GRANDMA'S CHEWY OATMEAL COOKIES
"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA CLARA'S CHOCOLATE DROP COOKIES
i got this recipe from my mother in law, who got it from her mother in law. i am actually baking these as i post this, so hopefully they come out good!!
Provided by grouchgirl
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream sugar & shortening; add egg and milk, mixing well. Add the remaining ingredients. Drop from spoonfuls onto greased cookie sheet about 1" apart. Bake at 350 10-12 minutes. Test with a toothpick like you would for cake.
Nutrition Facts : Calories 92.8, Fat 2.7, SaturatedFat 0.7, Cholesterol 9.5, Sodium 61.6, Carbohydrate 15.8, Fiber 0.4, Sugar 8.9, Protein 1.4
Tips:
- Measuring Ingredients: Use a digital kitchen scale for precise measurements of ingredients, especially for baking. This ensures accurate proportions and consistent results.
- Softening Butter: For best results, allow the butter to soften at room temperature for about 30 minutes before creaming it with sugar. Softened butter incorporates air more easily, resulting in lighter, fluffier cookies.
- Chilling the Dough: After mixing the cookie dough, chill it in the refrigerator for at least 30 minutes before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Using Parchment Paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier. Parchment paper also helps the cookies bake evenly.
- Baking Temperature: Preheat your oven to the specified temperature before baking the cookies. This ensures that the cookies bake evenly and prevents them from over-browning.
- Baking Times: Keep a close eye on the cookies while they are baking. Baking times may vary depending on the type of oven and the size of the cookies. Check the cookies a few minutes before the recommended baking time to prevent over-baking.
- Cooling the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps prevent the cookies from breaking.
Conclusion:
In conclusion, Grandma Donna's Chocolate Drop Cookies are a delightful treat that combines the classic flavors of chocolate and vanilla with a soft and chewy texture. By following the tips and tricks provided in this recipe, you can create delicious and satisfying chocolate chip cookies that will be a hit with family and friends. Remember to measure your ingredients accurately, soften the butter properly, chill the dough before baking, use parchment paper for easy cleanup, preheat your oven to the correct temperature, keep an eye on the baking times, and let the cookies cool properly. With a little patience and attention to detail, you'll be able to enjoy these scrumptious cookies in no time!
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