Best 4 Grandma Dixons Corn Pudding Recipes
Corn pudding is a classic Southern dish that is perfect for any occasion. It is a creamy, custardy dish made with corn, eggs, and milk. It is often served as a side dish, but it can also be served as a main course. Corn pudding is a versatile dish that can be customized to your liking. You can add cheese, bacon, or vegetables to make it even more delicious. This article includes four different recipes for corn pudding, so you're sure to find one that you'll love. Whether you're looking for a classic corn pudding recipe or something a little different, you'll find it here. So gather your ingredients and preheat your oven, because it's time to make some corn pudding!
**Grandma Dixon's Corn Pudding:** This classic recipe is a family favorite. It is made with fresh corn, eggs, milk, butter, sugar, and salt.
**Creamy Corn Pudding:** This rich and creamy corn pudding is made with heavy cream, evaporated milk, and cream cheese. It is also made with corn, eggs, sugar, and salt.
**Cheesy Corn Pudding:** This recipe is loaded with cheese. It is made with cheddar cheese, Parmesan cheese, and cream cheese. It is also made with corn, eggs, milk, butter, sugar, and salt.
**Bacon Corn Pudding:** This recipe is a great way to use up leftover bacon. It is made with bacon, corn, eggs, milk, butter, sugar, and salt.
GRANDMA'S CORN PUDDING
An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.
Provided by spicyperspective
Categories Corn
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- Mix all the dry ingredients together in a bowl.
- Mix the eggs, butter, milk and creamed corn.
- Add the flour mixture to the wet and mix until just combined.
- Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.
GRANDMOTHER'S CORN PUDDING
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. -Susan Brown Langenstein, Salisbury, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 175 calories, Fat 5g fat (2g saturated fat), Cholesterol 102mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA SWALLOW'S CORN PUDDING
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Provided by Michelle Bennett
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g
OLD-FASHIONED CORN PUDDING
It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.
Provided by Taste of Home
Categories Desserts Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Use fresh corn kernels for the best flavor. If you don't have fresh corn, you can use frozen corn kernels, but be sure to thaw them completely before using.
- Don't overmix the batter. Overmixing can make the corn pudding tough.
- Bake the corn pudding in a water bath. This will help to prevent the pudding from drying out.
- Let the corn pudding cool slightly before serving. This will help it to set.
- Serve the corn pudding with your favorite toppings, such as butter, sour cream, or salsa.
Conclusion:
Grandma Dixon's Corn Pudding is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture and sweet corn flavor, this pudding is sure to be a hit with everyone at your table. So next time you're looking for a new side dish to try, give Grandma Dixon's Corn Pudding a try. You won't be disappointed!
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