Best 2 Grandma Dis Artichokes Recipes
Artichokes are a delicious and versatile vegetable that can be enjoyed in a variety of ways. Steamed, boiled, grilled, fried, or stuffed, artichokes are a popular appetizer or side dish. They can also be used in salads, pasta dishes, pizzas, and casseroles. This article provides three delicious recipes for cooking artichokes:
- **Steamed Artichokes with Lemon-Garlic Butter**: This classic recipe is a simple and easy way to enjoy artichokes. The artichokes are steamed until tender and then served with a flavorful lemon-garlic butter sauce.
- **Grilled Artichokes with Feta and Mint**: These grilled artichokes are a great option for a summer cookout. The artichokes are grilled until slightly charred and then topped with feta cheese, mint, and a balsamic glaze.
- **Artichoke and Spinach Stuffed Shells**: These stuffed shells are a delicious and elegant dish that is perfect for a special occasion. The shells are filled with a creamy mixture of artichokes, spinach, ricotta cheese, and Parmesan cheese.
GRANDMA'S ARTICHOKE PIE
This makes a great appetizer !
Provided by christine messina
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Drain artichokes and cut each one in half. In bowl mix together artichokes, eggs, pepperoni,mozzarella cheese, salt , pepper and grated cheese. Pour into pie shell and bake @ 350 degrees for 45 minutes!
ROBERT GALANO'S ARTICHOKES ITALIAN-GRANDMOTHER STYLE
Steps:
- Cut stems off bottom of artichokes; peel and save. Pound bottom of each artichoke on table (not so hard that they squash) two or three times to open leaves. Cut off points of artichokes and snip side points with scissors.
- Cut garlic into a total of 20 pieces. Punch (with finger or end of wooden spoon) one piece of garlic down into center of each artichoke (You may have to separate the leaves a bit with your fingers) and three more pieces between outside leaves.
- Repeat with the parsley.
- Cut stems in two and stuff one down each center like garlic and parsley. If stems are too long, cut off part.
- Place artichokes in a pot so they gently touch the sides and each other. Be careful not to pour water into artiichokes; pour enough into pot to reach half way up the sides of the artichokes. Add three or four tablespoons olive oil, basil and oregano to water.
- Add an additional tablespoon of olive oil to center of each artichoke. Season with salt and pepper.
- Cover pot and cook over high heat until boiling; reduce heat to simmer. Simmer 45 minutes to one hour until a center leaf removes easily. Do not overcook. Drain and reserve liquid.
- Serve at room temperature or chill overnight and bring to room temperature before serving.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 20 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 178 milligrams, Sugar 1 gram
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or wilting.
- Prepare artichokes properly: Trim the stem and remove the tough outer leaves, leaving only the tender inner leaves. Use a spoon to scoop out the fuzzy choke from the center.
- Cook artichokes thoroughly: Artichokes can be boiled, steamed, grilled, or roasted. Make sure to cook them until they are tender, but not mushy. A good rule of thumb is to cook them for about 20 minutes per inch of diameter.
- Serve artichokes with a dipping sauce: Artichokes are traditionally served with a dipping sauce, such as mayonnaise, melted butter, or vinaigrette. You can also get creative and try different dipping sauces, such as tzatziki sauce, hummus, or pesto.
- Enjoy artichokes as a snack or side dish: Artichokes can be enjoyed as a snack, appetizer, or side dish. They can also be added to salads, soups, and stews.
Conclusion:
Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you boil them, steam them, grill them, or roast them, artichokes are sure to please. So next time you're looking for a healthy and flavorful addition to your meal, reach for an artichoke. You won't be disappointed!
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