Best 2 Grandma Davidsons Baked Apple Pudding Recipes

**Grandma Davidson’s Baked Apple Pudding: A Classic Dessert with a Twist**

Indulge in the timeless flavors of Grandma Davidson's Baked Apple Pudding, a delectable treat that combines the comfort of classic apple pudding with a touch of innovation. Experience the perfect balance of sweet and tart as tender apples, enveloped in a smooth and creamy custard, are topped with a golden-brown streusel crumble. This irresistible dessert is not only a nostalgic delight but also a culinary journey that will tantalize your taste buds.

The article presents a collection of recipes that cater to various dietary preferences and skill levels. Discover the traditional baked apple pudding recipe, passed down through generations, featuring simple ingredients and easy-to-follow instructions. For those seeking a healthier option, the article offers a delightful sugar-free alternative, using natural sweeteners to create a guilt-free indulgence. And for those with limited time, a convenient slow-cooker recipe allows you to savor the flavors of this classic dessert without spending hours in the kitchen.

Whether you're a seasoned baker or a novice cook, Grandma Davidson's Baked Apple Pudding is the perfect dessert to warm your heart and satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

BAKED APPLE PUDDING

Baked Apple Pudding image

People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking. This moist, nutty apple pudding seasoned with cinnamon and nutmeg is a favorite at our house. -Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1/4 cup butter, softened
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 cups grated peeled tart apples
1/4 cup chopped walnuts
1 teaspoon vanilla extract
4 cups low-fat vanilla frozen yogurt

Steps:

In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined., Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.

Nutrition Facts : Calories 243 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 5g protein.

GRAMMA'S APPLE BREAD PUDDING

Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

Tips:

Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Be sure to peel and core the apples before baking them. This will help them cook evenly.
If you don't have a baking dish, you can use a 9x13 inch baking pan.
Serve the pudding warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Grandma Davidson's Baked Apple Pudding is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this pudding is sure to be a hit with your family and friends.