Best 5 Grandma Darcys Squash Pie Recipes
Embark on a delightful culinary journey with Grandma Darcy's Squash Pie, a timeless classic that has captivated taste buds for generations. This delectable dish blends the comforting flavors of autumn harvest with a flaky, golden crust, promising a symphony of textures and flavors in every bite.
Our collection features a diverse range of squash pie recipes, each offering unique twists and variations. Whether you prefer a traditional approach with a classic filling made from butternut squash, or a modern twist infused with sweet potatoes or pumpkin, we have a recipe that will tantalize your palate.
Discover the secrets to creating a perfectly flaky crust, essential for encapsulating the velvety smooth filling. Learn how to select the best squash for optimal flavor and texture, ensuring a pie that is both visually stunning and irresistibly delicious.
Whether you're a seasoned baker or embarking on your first pie-making adventure, our step-by-step instructions guide you through the process with ease. From preparing the dough to crimping the edges, you'll master the art of crafting a pie that is both beautiful and bursting with flavor.
Indulge in a slice of Grandma Darcy's Squash Pie, a true testament to the enduring charm of home-baked goodness. Experience the warmth and comfort of this classic dish, perfect for gatherings with loved ones or simply savoring a moment of pure culinary bliss.
Additional Recipes:
1. Grandma Darcy's Classic Butternut Squash Pie: A faithful recreation of the original recipe, using fresh butternut squash, warm spices, and a touch of sweetness.
2. Sweet Potato and Squash Symphony Pie: A vibrant twist on the classic, combining the natural sweetness of sweet potatoes with the rich flavor of butternut squash.
3. Pumpkin Spice Squash Pie: A seasonal delight that captures the essence of fall with a blend of pumpkin puree, aromatic spices, and a hint of maple syrup.
4. Butternut Squash and Apple Fusion Pie: A unique combination of sweet squash and tart apples, creating a harmonious balance of flavors in every bite.
5. Vegan Squash Pie: A plant-based rendition of the classic, using creamy cashews, almond milk, and a gluten-free crust, catering to dietary preferences without compromising on taste.
GRANDMA'S SQUASH PIE
Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. It rivals any pumpkin pie!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Whisk in egg yolks and milk. In a small bowl, beat egg whites until stiff peaks form; gently fold into squash mixture. Pour into pastry shell. , Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts :
GRANDMA WILLIAMS'S SQUASH PIE
"This year my grandma and I clocked more laughs and tears on the phone than ever. If I had it my way, our chats would happen in person while eating homemade pie or cake, with plenty of grandma hugs for dessert. Her empowering stories about growing up in Fayetteville, NC, make me dream bigger and run toward the work. She still won't video-chat, but this year she went old school by writing and mailing a letter to me. (Thank you, US Postal Service workers!) I wish I could bake one of her famous pies for all of you, especially this lemony custard-like squash pie. Grandma breaks all the rules when she makes it and everything comes out fine!" says Sunny.
Provided by Sunny Anderson
Categories dessert
Time 1h25m
Yield Three 9-inch squash pies
Number Of Ingredients 7
Steps:
- Put the squash in a large pot and fill with water. Bring to a boil over medium heat and cook until tender, about 20 minutes. Drain in a fine-mesh sieve and press the squash with the back of a spoon to remove the excess water.
- Preheat the oven to 350 ̊ F. Transfer the squash to a blender. Add the butter and flour and blend until pureed. Add the sugar, lemon extract and eggs. Blend until smooth. Evenly divide the filling among the pie shells. (If using refrigerated pie dough instead of frozen crusts, ease into three 9-inch pie pans and crimp the edges before filling.)
- Bake until the filling is set, 45 minutes to 1 hour. Let the pies cool to room temperature before slicing.
GRANDMA WILLIAMS' SQUASH PIE
Steps:
- Put the squash in a large pot and fill with water. Bring to a boil over medium heat and cook until tender, 20 minutes. Drain and press the squash with a spoon to remove any excess water.
- Preheat the oven to 350 degrees F.
- Transfer the squash to a blender. Add the butter and flour and blend until pureed. Add the sugar, lemon extract and eggs and blend until smooth. Evenly divide the filling among the pie shells.
- Bake until the filling is set, 45 minutes to 1 hour. Let the pies cool to room temperature before slicing and serving.
GRANDMAS DELICATE AND DELICIOUS SQUASH PIE
This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was an old world cook and did everything without a recipe or measuring.Hope you enjoy and doe's taste very much like pumpkin pie.
Provided by Linda Smith
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Combine squash, sugar, salt, and spices.
- 2. Blend in eggs, milk, and butter.
- 3. Bake in hot oven(400 degrees)50 minutes or until silver knife inserted in filling comes out clean.
- 4. Cool. Can be served warm or cold.
GRANDMA DARCY'S SQUASH PIE
Grandma Darcy gave me this recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!
Provided by Heidi Darcy
Categories Acorn Squash Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.
- Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.8 g, Cholesterol 39.2 mg, Fat 8 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 219.8 mg, Sugar 20.2 g
Tips:
- Choose the right squash: Look for a small to medium-sized squash with a deep orange color and firm flesh. Avoid squash that is bruised or has soft spots.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Drizzle the squash with olive oil and sprinkle with salt and pepper. Roast the squash in a preheated oven at 400 degrees Fahrenheit for 45 minutes, or until it is tender.
- Use a good quality crust: You can use a store-bought or homemade pie crust for this recipe. If you are using a store-bought crust, be sure to pre-bake it according to the package directions.
- Don't overmix the filling: Overmixing the filling will make the pie tough. Stir the ingredients together just until they are combined.
- Bake the pie until it is golden brown: The pie is done baking when the crust is golden brown and the filling is set. This usually takes about 45 minutes.
Conclusion:
Grandma Darcy's Squash Pie is a delicious and easy-to-make fall dessert. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give this recipe a try.
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