Best 2 Grandma Dalleys Honey Granola Recipes

Indulge in a symphony of flavors with Grandma Dalley's Honey Granola, a delightful fusion of wholesome oats, honey, nuts, and spices. This classic recipe has been passed down through generations, offering a perfect balance of sweetness, crunch, and nourishment. With variations including gluten-free, dairy-free, and sugar-free options, this versatile granola caters to diverse dietary needs and preferences. From a classic honey granola to a maple pecan granola, each recipe promises a unique taste experience. Embark on a culinary journey with Grandma Dalley's Honey Granola, a timeless treasure that combines tradition, taste, and well-being.

Let's cook with our recipes!

HONEY NUTTY GRANOLA

Honey Nutty Granola image

Honey Nutty Granola is an easy, one-bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats; plus 1 additional ingredient for extra health benefits.

Provided by Culinary Envy

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 56m

Yield 16

Number Of Ingredients 12

Ingredients

3 cups rolled oats
1 ½ cups toasted almonds, coarsely chopped
1 cup roasted macadamia nuts, coarsely chopped
1 ½ cups flaked coconut
½ cup extra-virgin olive oil
¾ cup honey
¼ cup butter
½ cup brown sugar
1 teaspoon kosher salt
½ teaspoon ground turmeric
½ teaspoon ground cinnamon
¾ cup golden raisins

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.

Nutrition Facts : Calories 404 calories, Carbohydrate 41.5 g, Cholesterol 7.6 mg, Fat 25.9 g, Fiber 4.9 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 164.5 mg, Sugar 25.8 g

GRANDMA'S HOMEMADE GRANOLA

Grandma's Homemade Granola image

My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.

Provided by MadC

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h

Yield 18

Number Of Ingredients 13

Ingredients

nonstick cooking spray
4 cups old-fashioned oats
1 ½ cups chopped pecans
1 ½ cups slivered almonds
1 cup coconut flakes
½ cup vegetable oil
⅓ cup packed brown sugar
⅓ cup honey
¼ cup maple syrup
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
¾ teaspoon salt
2 cups dried cranberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the granola will taste. Try to use organic ingredients whenever possible.
Don't overcook the granola: Overcooked granola will be hard and dry. Cook it just until it is golden brown and fragrant.
Let the granola cool completely before storing it: This will help to prevent it from becoming soggy.
Store the granola in an airtight container: This will help to keep it fresh and crispy.
Experiment with different flavors: There are many different ways to flavor granola. Try adding nuts, seeds, dried fruits, or spices.

Conclusion:

Grandma Dalley's Honey Granola is a delicious and healthy snack or breakfast cereal. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and nutritious granola that will keep you going all day long.