Best 4 Grandma Dalleys Honey Granola Recipes
Indulge in a symphony of flavors with Grandma Dalley's Honey Granola, a delightful fusion of wholesome oats, honey, nuts, and spices. This classic recipe has been passed down through generations, offering a perfect balance of sweetness, crunch, and nourishment. With variations including gluten-free, dairy-free, and sugar-free options, this versatile granola caters to diverse dietary needs and preferences. From a classic honey granola to a maple pecan granola, each recipe promises a unique taste experience. Embark on a culinary journey with Grandma Dalley's Honey Granola, a timeless treasure that combines tradition, taste, and well-being.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY GRANOLA
Steps:
- In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 5g fiber), Protein 5g protein.
GRANOLA, HONEY
Basic granola with clean ingredients for maximum benefit to health.
Provided by Gwenevere Madsen Bland
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread oats and coconut flakes onto a rimmed baking sheet.
- Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
- Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
- Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
- Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Fat 5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 3 mg, Sugar 6.3 g
GRANDMA'S HOMEMADE GRANOLA
My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.
Provided by MadC
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
- Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
- Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 40.7 g, Fat 19.6 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 3 g, Sodium 112.5 mg, Sugar 22.9 g
GRANDMA DALLEY'S HONEY GRANOLA
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Provided by Miriam
Categories Granola
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Mix oats and almonds in a large bowl.
- Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 48.8 g, Cholesterol 20.3 mg, Fat 17.5 g, Fiber 5.3 g, Protein 7.5 g, SaturatedFat 5.8 g, Sodium 58.6 mg, Sugar 25.6 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the granola will taste. Try to use organic ingredients whenever possible.
- Don't overcook the granola: Overcooked granola will be hard and dry. Cook it just until it is golden brown and fragrant.
- Let the granola cool completely before storing it: This will help to prevent it from becoming soggy.
- Store the granola in an airtight container: This will help to keep it fresh and crispy.
- Experiment with different flavors: There are many different ways to flavor granola. Try adding nuts, seeds, dried fruits, or spices.
Conclusion:
Grandma Dalley's Honey Granola is a delicious and healthy snack or breakfast cereal. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and nutritious granola that will keep you going all day long.
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