Best 2 Grandma Cooks Molasses Cookies Recipes
Indulge in the nostalgic flavors of Grandma's Molasses Cookies, a timeless treat that evokes memories of home and comfort. These delectable cookies, with their chewy texture and rich molasses taste, are a staple in many households and a perfect companion for a cozy afternoon with loved ones. Our collection of recipes offers a variety of takes on this classic cookie, catering to different dietary preferences and tastes. From the traditional molasses cookie recipe that stays true to Grandma's original, to gluten-free and vegan variations, there's something for everyone to enjoy. Get ready to embark on a delightful baking journey and create a batch of these timeless cookies that will warm your heart and satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
GRANDMA'S CHEWY MOLASSES COOKIES
These chewy cookies are what you remember from your childhood....soft inside, a fragrant spicy aroma, and a crinkle-top that is crusted with sugar. The only change I made from my Grandma's recipe was to get rid of the artery-clogging shortening. These cookies hold up well for shipping - I mail them to my kids who are in college.
Provided by CookinDiva
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
- While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
- Refrigerate 1 hour (which makes it easier to roll into balls).
- Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
- Bake 350 degrees for 12-13 minutes (for 20 large cookies).
- Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).
Nutrition Facts : Calories 149.3, Fat 5.1, SaturatedFat 3, Cholesterol 22.8, Sodium 163.7, Carbohydrate 24.3, Fiber 0.6, Sugar 13, Protein 2
GRANDMA'S® MOLASSES GINGER COOKIES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Time 8h30m
Yield 48
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g
Tips:
- Use a light or medium molasses. Dark molasses can make the cookies too soft and sticky.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are set around the edges and just starting to brown in the center. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Grandma's molasses cookies are a classic holiday treat. They are soft, chewy, and have a delicious molasses flavor. With a few simple tips, you can make these cookies perfectly at home.
These cookies are perfect for cookie exchanges, holiday parties, or just enjoying at home with a glass of milk. So next time you're in the mood for a sweet and satisfying treat, give Grandma's molasses cookies a try.
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