Best 6 Grandma Coleslaw Ramen Noodle Coleslaw Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, a dish emerges that defies expectations and tantalizes taste buds: Grandma's Coleslaw Ramen Noodle Coleslaw. This unique and delectable creation blends the classic crunch of coleslaw with the unexpected addition of ramen noodles, resulting in a symphony of flavors and textures that will leave you craving for more. Discover the secrets behind this innovative fusion dish and embark on a culinary journey that will redefine your perception of coleslaw.
This article presents a collection of Grandma's Coleslaw Ramen Noodle Coleslaw recipes, each offering a distinct take on this extraordinary dish. From the classic version, featuring a tangy dressing and a medley of crisp vegetables, to variations that incorporate unique ingredients like bacon, avocado, and even pineapple, these recipes cater to diverse tastes and preferences. Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking an easy-to-follow guide, this article has something for everyone.
CRUNCHY RAMEN COLESLAW
This is a great side dish or salad item. I like to use spicy ramen noodles, for a more zesty flavor! This recipe is even better the next day!
Provided by SloppyJo
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 15
Number Of Ingredients 6
Steps:
- Put coleslaw mix in a large bowl; add crushed ramen noodles, almonds, sunflower seeds, and green onions. Mix well.
- Pour vinegar into a jar and add seasoning packets from ramen noodles; cover jar and shake until seasoning is mixed into vinegar. Pour dressing over coleslaw mixture; toss to coat. Refrigerate for flavors to blend, about 1 hour.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 9.5 g, Cholesterol 2.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 50.7 mg, Sugar 1 g
RAMEN COLESLAW
This is nothing like the mayonnaise based coleslaws that most people think of.
Provided by Mary
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
- Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
- In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.5 g, Fat 12.5 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 543 mg, Sugar 11.2 g
GRANDMA COLESLAW (RAMEN NOODLE COLESLAW)
Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.
Provided by Rob Tenney
Categories Greens
Time 15m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dressing ingredients together and allow to sit for at least 1 hour.
- Mix salad ingredients together.
- Toss salad with dressing, then serve immediately.
COLE SLAW WITH RAMEN NOODLES RECIPE - (4.5/5)
Provided by á-5531
Number Of Ingredients 7
Steps:
- Whisk together the oil, sugar, vinegar, and flavoring packets. Crumble the ramen noodles (in the package). In a large bowl, layer the slaw mix, noodles and sunflower kernels and almonds, 1/2 at a time. Pour oil/vinegar mixture over. Do not stir. Put in refrigerator for 1/2-1 hour and then stir. Let sit several hours or overnight in refrigerator.
RAMEN NOODLE CRANBERRY COLESLAW
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I'm often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers-it'll still taste great for a day or two, if you can keep people out of it that long! -Cornelia Cree, Waynesville, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing., Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.
Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
ORIENTAL RAMEN COLE SLAW SALAD
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes it and he isnt a cole slaw eater! Instead of sunflower seeds cashews can be added as a variation.
Provided by Laeana
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.
- In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.
- Pour dressing mixture over salad and toss well to coat.
- Cover and let it sit for 2 to 3 hours in the fridge.
- Enjoy!
Tips:
- Use fresh, crunchy coleslaw mix: This will give your ramen coleslaw the best flavor and texture.
- Don't overcook the ramen noodles: They should be cooked al dente, or slightly firm to the bite.
- Use a flavorful dressing: The dressing is what really brings the ramen coleslaw together. Use a dressing that you like and that complements the other ingredients.
- Add other vegetables: Feel free to add other vegetables to your ramen coleslaw, such as shredded carrots, bell peppers, or snap peas.
- Serve immediately: Ramen coleslaw is best served immediately after it is made. The noodles will start to soften if it sits for too long.
Conclusion:
Ramen coleslaw is a delicious and easy-to-make side dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover ramen noodles. With its crunchy texture and flavorful dressing, ramen coleslaw is sure to be a hit with everyone who tries it.
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