Best 3 Grandma Charlottes German Potato Salad Recipes
**Grandma Charlotte's German Potato Salad: A Classic Side Dish with a History**
In the realm of classic German cuisine, one dish reigns supreme as a beloved side dish at gatherings and celebrations: German potato salad. With its roots in the 18th century, this iconic dish has captured the hearts of generations with its harmonious blend of flavors and textures. Join us on a culinary journey as we explore Grandma Charlotte's German Potato Salad, a cherished family recipe that has been passed down through the ages. Discover the secrets behind this timeless dish, from the careful selection of ingredients to the unique preparation techniques that result in a symphony of flavors. Immerse yourself in the history and cultural significance of German potato salad, and be inspired to recreate this culinary gem in your own kitchen. As you delve into the depths of this article, you'll find not just one, but a collection of carefully curated German potato salad recipes, each offering a unique twist on this classic dish. From the classic mayonnaise-based version to variations featuring bacon, herbs, and even a hint of sweetness, there's a recipe here to tantalize every palate. Get ready to embark on a culinary adventure that will transport you to the heart of Germany, one bite at a time.
GRANDMA'S REINVENTED POTATO SALAD
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Provided by Miracle Whip
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
- Place potatoes in large bowl. Add cheese and onions; mix lightly.
- Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with remaining bacon before serving.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 25.7 g, Cholesterol 22.5 mg, Fat 14.3 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 446 mg, Sugar 8.2 g
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
Tips:
- Use waxy potatoes for this recipe, as they hold their shape better when cooked. Yukon Gold or fingerling potatoes are good choices.
- Make sure to cook the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork.
- Allow the potatoes to cool slightly before slicing them. This will help to prevent them from breaking apart.
- Use a sharp knife to slice the potatoes. This will help to create clean, even slices.
- If you are using bacon in your potato salad, be sure to cook it until it is crispy. This will add a nice smoky flavor to the salad.
- Use a light hand when adding the vinegar and mustard to the potato salad. You can always add more if needed.
- Garnish the potato salad with fresh herbs, such as chives, dill, or parsley. This will add a pop of color and flavor.
Conclusion:
Grandma Charlotte's German Potato Salad is a classic dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. The combination of tender potatoes, crispy bacon, tangy vinegar, and creamy mayonnaise is simply irresistible. So next time you are looking for a side dish that is both delicious and satisfying, give Grandma Charlotte's German Potato Salad a try. You won't be disappointed.
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