Best 5 Grandma Carters Pound Cake Recipes
Indulge in the delectable goodness of Grandma Carter's Pound Cake, a classic Southern dessert with a rich history and a taste that will tantalize your taste buds. This beloved recipe has been passed down through generations, resulting in a moist, flavorful cake with a tender crumb and a delightful glaze. Join us on a culinary journey as we explore the secrets behind this treasured treat and present a collection of variations that cater to diverse tastes and dietary preferences. From the traditional pound cake recipe to gluten-free, vegan, and keto-friendly alternatives, this article offers something for every cake enthusiast. With a focus on simplicity and ease of preparation, these recipes will guide you in creating a masterpiece that will impress your family and friends.
**Recipes included in this article:**
1. **Grandma Carter's Pound Cake**: The original recipe that has stood the test of time, featuring a combination of butter, sugar, eggs, and flour, resulting in a dense yet fluffy cake with a golden crust.
2. **Gluten-Free Pound Cake**: A modern twist on the classic, this recipe uses almond flour and tapioca flour as alternatives to wheat flour, creating a moist and flavorful cake that is suitable for those with gluten sensitivities or celiac disease.
3. **Vegan Pound Cake**: For those following a plant-based lifestyle, this recipe offers a delicious alternative made with dairy-free butter and eggs, resulting in a rich and decadent cake that is sure to satisfy your sweet cravings.
4. **Keto Pound Cake**: Indulge in a low-carb delight with this keto-friendly version of the classic pound cake. Using almond flour and coconut flour, this recipe creates a dense yet moist cake that is perfect for those following a ketogenic diet.
5. **Sour Cream Pound Cake**: Elevate your pound cake experience with the addition of sour cream, which lends a velvety texture and a tangy flavor to the cake. This variation is perfect for those who prefer a slightly denser and more moist cake.
6. **Lemon Pound Cake**: Infuse your pound cake with a burst of citrusy freshness with this lemon pound cake recipe. Zest and juice from fresh lemons add a bright and vibrant flavor, transforming the classic pound cake into a refreshing treat.
GRANDMA'S SOUR CREAM POUND CAKE
This is a recipe the whole family loves. It's always a hit!
Provided by LVJOANNE
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
- Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 56.7 g, Cholesterol 137.1 mg, Fat 28.1 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 17.1 g, Sodium 290.2 mg, Sugar 38.2 g
GRANDMA'S POUND CAKE
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
- Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
GRANDMA'S POUND CAKE
After making more of these pound cakes than I can count over the holidays, I've decided to share this fabulous recipe. This is my grandmother's, and it definitely packs on the pounds! Don't leave this lying around your house, because you will eat it all! I also decorate the top with colored sugars depending on the holiday or event.
Provided by Braelyn
Categories Desserts Cakes Pound Cake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter with an electric mixer until soft and creamy, scraping the sides of the bowl as you go, about 2 minutes. Gradually add in sugar on medium speed. Add eggs one at a time, beating after each addition until the yellow disappears from the previous one.
- Combine flour and baking soda in a bowl. Add sour cream to the creamed butter mixture alternately with the flour, ending with sour cream. Beat in vanilla and almond extract just until combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. Dust with powdered sugar.
Nutrition Facts : Calories 526 calories, Carbohydrate 76.1 g, Cholesterol 142 mg, Fat 22.1 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 74 mg, Sugar 51.5 g
GRANDMA'S TRADITIONAL POUND CAKE
Grandma's Traditional Pound Cake is a special recipe that uses butter, margarine and Crisco for a perfectly moist and dense texture. Amateurs and professional bakers alike will fall for this easy recipe. Serve it up for dessert or breakfast, it will be a favorite for all.
Provided by Megan
Time 1h25m
Number Of Ingredients 9
Steps:
- Start with a cold oven. Do not preheat!
- Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each.
- Mix together flour and baking powder; add to batter alternately with milk and vanilla.
- Pour into a well greased and floured Bundt pan. Be sure to grease all the way to the top of the pan and in center to ensure it doesn't stick coming out of the pan.
- Put into a cold oven and set at 325 degrees F.
- Bake for 1 hour and 15 minutes. Check for doneness; bake up to 15 additional minutes if needed.
- Cool in pan for 15 minutes before inverting pan.
Nutrition Facts : Calories 559 kcal, Carbohydrate 75 g, Protein 6 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 91 mg, Sodium 162 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
GRANDMOTHER'S POUND CAKE
The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.
Provided by Chef Hot Pans
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven at 300 degrees.
- Butter and flour 1 large or 2 small loaf pans.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- When creamy fold in the flour and salt.
- Spoon in pan/pans.
- Bake for 1 1/2 hours.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will yield a better-tasting cake.
- Follow the recipe carefully: Baking is a precise science, so it's important to follow the recipe carefully.
- Measure your ingredients accurately: Using the correct measurements is essential for a successful cake.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
- Stir in the dry ingredients gradually: Overmixing the batter can result in a tough cake.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Do not open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Grandma Carter's pound cake is a classic recipe that is sure to please everyone. With its moist, dense crumb and rich, buttery flavor, this cake is perfect for any occasion. Whether you're baking it for a special event or just for a weekend treat, this pound cake is sure to be a hit. So next time you're in the mood for a delicious, home-baked cake, give Grandma Carter's pound cake a try.
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