Best 3 Grandma Browns Fantastic Banana Bread By Freda Recipes

Indulge your taste buds with Grandma Brown's Fantastic Banana Bread, a culinary symphony of flavors and textures. This classic recipe, lovingly shared by Freda, promises a moist, dense, and incredibly flavorful loaf that will transport you back to childhood memories. With just a few simple ingredients, you can create a masterpiece that's perfect for breakfast, brunch, or a sweet afternoon treat. The article also features variations of this delightful bread, including a decadent chocolate chip version, a nutty delight with walnuts, and a tangy surprise with lemon zest. Each variation offers a unique twist on the original, ensuring that banana bread lovers of all preferences will find their perfect match. Discover the secrets behind Grandma Brown's legendary banana bread and embark on a baking journey that will leave your family and friends craving more.

Here are our top 3 tried and tested recipes!

GRANDMA BROWNS FANTASTIC BANANA BREAD BY FREDA

Grandma Browns Fantastic Banana Bread By Freda image

Our Grandma, Alvina Brown, always made the best moist banana bread in the country. It is one of the family's all time favorite, and will be passed down generation to generation. (Already down 5 generations to my grandchildren!)

Provided by FREDA GABLE

Categories Breads

Time 1h20m

Number Of Ingredients 11

Ingredients

3 large eggs
2 c sugar
1 c cooking oil
2 c ripe bananas, mashed
3 tsp vanilla extract
SIFT THE FOLLOWING DRY INGREDIENTS TOGETHER:
3 c flour
1 tsp salt
1 tsp soda
1/2 tsp baking powder
1 c nuts, (optional)

Steps:

1. Preheat oven @ 350. Grease and flour (2) 4x8 loaf pans. Mix the first 5 ingredients together in a large bowl; mix well.
2. Sift together all the dry Ingredients in a separate bowl. Add nuts, if desired.
3. Add all dry ingredients to wet Ingredients; blend only until mixed well. Pour (evenly divided) into both prepared loaf pans.
4. Bake @ 350 degrees for 1 hour. Makes 2 moist, large loaves or 4 mini loaves. Also about 1 dozen banana muffins.

GRANDMA'S HOMEMADE BANANA BREAD

Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

GRANDMA'S BANANA BREAD

Grandma's Banana Bread image

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. You can also use overripe bananas, just be sure to mash them well before adding them to the batter.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Gently fold in the dry ingredients: Overmixing the batter will result in a tough bread. It's best to mix just until the ingredients are combined.
Don't overbake the bread: A toothpick inserted into the center of the bread should come out with just a few moist crumbs attached.

Conclusion:

Grandma Brown's Fantastic Banana Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful crumb and sweet banana flavor, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!