Best 3 Grandma Browns Beans Recipes
**Grandma Brown's Beans: A Journey Through Culinary History**
Discover the timeless flavors of Grandma Brown's Beans, a cherished family recipe passed down through generations. This hearty and comforting dish is a symphony of savory beans, tender vegetables, and a rich tomato-based sauce, slow-simmered to perfection. Each spoonful offers a delightful blend of textures and flavors that will transport you back to simpler times. Whether you're a seasoned home cook or just starting your culinary journey, this collection of recipes will guide you through the process of creating this beloved classic. From the basic version to variations that incorporate different types of beans, vegetables, and seasonings, there's a recipe here to suit every taste and dietary preference. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that celebrates the enduring legacy of Grandma Brown's Beans.
GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
GRANDMA BROWNS BAKED BEANS
Steps:
- Preheat oven to 375 degrees F.
- Soak Navy beans in water overnight.
- Drain and rinse beans.
- In a large pot, combine beans, brown sugar, molasses, bacon, and onion.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 2 hours.
- Season with salt and pepper to taste.
- Pour beans into a 9x13 inch baking dish.
- Bake for 30 minutes, or until heated through.
- Serve and enjoy!
Nutrition Facts : Calories 220 kcal, ServingSize 1 serving
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
Tips:
- Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a slow cooker or a Dutch oven to cook the beans. This will help to ensure that the beans are cooked evenly and thoroughly.
- Add aromatics to the beans while they are cooking. This will help to infuse the beans with flavor. Common aromatics include onion, garlic, celery, and carrots.
- Season the beans with salt, pepper, and other herbs and spices to taste. Common seasonings include cumin, chili powder, paprika, and oregano.
- Serve the beans with a variety of sides, such as rice, cornbread, or salad.
Conclusion:
Grandma Brown's Beans are a delicious and versatile dish that can be enjoyed by people of all ages. The beans are a good source of protein, fiber, and other nutrients. They are also a good source of antioxidants, which can help to protect the body from damage caused by free radicals. This recipe is a great way to enjoy the many benefits of beans.
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