Best 2 Grandma Bonnies Dream Cookies Recipe By Tasty Recipes

Indulge in a delightful culinary journey with Grandma Bonnie's Dream Cookies, a timeless recipe passed down through generations. These melt-in-your-mouth cookies feature a symphony of flavors and textures, sure to satisfy even the most discerning palate. Embark on a baking adventure with three irresistible variations: the classic Dream Cookies with their heavenly combination of oats, coconut, and pecans; the decadent Chocolate Dream Cookies, boasting a rich, fudgy center; and the tantalizing Peanut Butter Dream Cookies, a peanut butter lover's dream come true. Each bite promises a moment of pure bliss, transporting you to a world of pure cookie heaven. So, gather your ingredients, preheat your oven, and let's embark on a sweet and unforgettable baking escapade.

Let's cook with our recipes!

GRANDMA BONNIE'S CINNAMON ROLLS

Grandma Bonnie's Cinnamon Rolls image

These are my grandma's cinnamon rolls. A favorite at Christmas or just a Saturday morning.

Provided by Priscilla

Time 1h40m

Yield 12

Number Of Ingredients 17

Ingredients

2 cups warm water
2 (.25 ounce) packages active dry yeast
½ cup white sugar, divided
¼ cup vegetable oil, or more as needed
1 large egg
2 teaspoons salt
6 ½ cups all-purpose flour, or more as needed
½ cup unsalted butter, melted
½ cup white sugar, or more to taste
¼ cup ground cinnamon, or more to taste
½ cup chopped pecans, or to taste
Topping:
1 cup powdered sugar
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
1 tablespoon milk, or more as needed
2 tablespoons chopped pecans, or to taste

Steps:

Combine water, yeast, and 1 tablespoon sugar in the bowl of a stand mixer fitted with the paddle attachment. Let sit until foamy, about 5 minutes.
Add remaining sugar, 1/4 cup oil, egg, and salt; mix until combined. Scrape paddle attachment and switch to the dough hook. Mix in flour, 1 cup at a time, until dough comes away from the sides of the bowl. Continue kneading for about 3 more minutes.
Add a bit of oil on the dough and roll the dough in the bowl until all sides are coated. Cover with a towel and let rise until at least doubled in size, about 45 minutes.
Punch down the dough and transfer to a floured surface. Roll out into a rectangle. Pour melted butter onto the dough and sprinkle with sugar and cinnamon to taste. Add pecans. Roll up lengthwise and cut into 12 rolls. Transfer to a greased 9x13-inch baking dish and let rise for 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until golden brown in color, about 15 minutes.
While the rolls are baking, combine powdered sugar, melted butter, and vanilla for topping. Add 1 tablespoon milk and mix to a pourable consistency, adding more if necessary.
Remove rolls from the oven. Immediately pour topping over top and sprinkle with pecans.

Nutrition Facts : Calories 532 calories, Carbohydrate 81.9 g, Cholesterol 41 mg, Fat 19.4 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 398.7 mg, Sugar 27.5 g

CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY

Chocolate Chip Cookies: Granny Style Recipe by Tasty image

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk

Provided by Codii Lopez

Categories Desserts

Yield 24 cookies

Number Of Ingredients 11

Ingredients

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
8 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all purpose flour
½ teaspoon baking soda
2 cups chocolate chips
1 pinch sea salt
milk, for serving

Steps:

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
Fold in the chocolate chips.
Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
Serve with a glass of milk.
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

Tips:

To make your cookies extra chewy, chill the dough for at least 30 minutes before baking.
If you don't have a cookie scoop, use two spoons to drop the dough onto the baking sheet.
Bake the cookies until the edges are just beginning to brown, about 10-12 minutes.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Grandma Bonnie's Dream Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet and nutty flavor, and sprinkle of powdered sugar, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give Grandma Bonnie's Dream Cookies a try. You won't be disappointed!