Best 3 Grandma Bevs Rhubarb Dessert Rhubarb Crisp Recipes
Indulge in the delightful flavors of Grandma Bev's Rhubarb Dessert, a collection of delectable recipes that showcase the tart and tangy goodness of rhubarb. From the classic Rhubarb Crisp, featuring a crispy oat topping and a sweet-tart rhubarb filling, to the unique Rhubarb Dump Cake, where layers of rhubarb, cake mix, and butter create a luscious dessert, this article offers a variety of options to satisfy any sweet tooth. Additionally, the Rhubarb Cobbler, with its tender biscuit topping, and the Rhubarb Pie, encased in a flaky crust, are sure to become favorites. Whether you're a seasoned baker or a novice, these recipes provide easy-to-follow instructions, ensuring a delightful and memorable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
GRANDMA DONNA'S RHUBARB CRISP
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!
Provided by Angela Miedema
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 68.7 g, Cholesterol 69.2 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 7.1 g, Sodium 101 mg, Sugar 48.7 g
GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
Tips:
- Choose the right rhubarb: Look for firm, bright red stalks with minimal blemishes. Avoid stalks that are limp or have brown spots.
- Prepare the rhubarb properly: Trim the ends of the rhubarb stalks and remove any leaves. Cut the stalks into 1-inch pieces.
- Use a combination of sweet and tart apples: This will give the crisp a balanced flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Don't overcook the crisp: The topping should be golden brown and the filling should be bubbling. Overcooking will make the crisp dry and tough.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will help to balance the tartness of the rhubarb and apples.
Conclusion:
Grandma Bev's Rhubarb Dessert is a classic comfort food that is perfect for any occasion. With its sweet and tart filling and crunchy topping, this crisp is sure to be a hit with everyone at the table. So next time you have some fresh rhubarb, be sure to give this recipe a try!
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