Best 2 Grandma Bellows Lemony Shrimp Macaroni Salad With Herbs Recipes
**Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs: A Refreshing and Flavorful Dish for Any Occasion**
In the realm of classic summer dishes, Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs stands out as a refreshing and flavorful delight. This delightful salad combines the tangy brightness of lemon with the savory sweetness of shrimp, the tender chewiness of macaroni, and the aromatic freshness of herbs to create a dish that is both satisfying and invigorating. Perfect for backyard barbecues, potlucks, or simply as a light and flavorful meal, this salad is sure to be a hit with family and friends alike. With its vibrant colors, delightful textures, and zesty dressing, Grandma Bellows' Lemony Shrimp Macaroni Salad is a testament to the enduring appeal of classic culinary combinations.
GRANDMA BELLOWS' LEMONY SHRIMP MACARONI SALAD WITH HERBS
This salad came straight from my grandmother's recipe collection. It's a tradition every summer and soooo refreshing and delicious. Be sure to put this on ice if it's going to be served outdoors.
Provided by Parizienne
Categories Seafood Salad
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; cool the eggs under cold running water in the sink. Peel and set aside.
- While the eggs are cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in the ditalini pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain. Rinse the pasta in cold water until cool and drain thoroughly.
- In a large salad bowl, lightly toss the cooked ditalini, shrimp, celery, green onions, chopped dill, chopped parsley, lemon juice, and mayonnaise until thoroughly combined. Season with salt and pepper. Slice the hard-cooked eggs, and retain several pretty slices for garnish. Gently fold in the rest of the eggs. Arrange reserved egg slices, sprigs of dill, and parsley sprigs on top of the salad; chill for 1 to 2 hours before serving.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 9 g, Cholesterol 90.4 mg, Fat 16.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 2.7 g, Sodium 181.1 mg, Sugar 0.9 g
GRANDMA BELLOWS' LEMONY SHRIMP MACARONI SALAD WITH HERBS
This salad came straight from my grandmother's recipe collection. It's a tradition every summer and soooo refreshing and delicious. Be sure to put this on ice if it's going to be served outdoors.
Provided by Parizienne
Categories Seafood Salad
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; cool the eggs under cold running water in the sink. Peel and set aside.
- While the eggs are cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in the ditalini pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain. Rinse the pasta in cold water until cool and drain thoroughly.
- In a large salad bowl, lightly toss the cooked ditalini, shrimp, celery, green onions, chopped dill, chopped parsley, lemon juice, and mayonnaise until thoroughly combined. Season with salt and pepper. Slice the hard-cooked eggs, and retain several pretty slices for garnish. Gently fold in the rest of the eggs. Arrange reserved egg slices, sprigs of dill, and parsley sprigs on top of the salad; chill for 1 to 2 hours before serving.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 9 g, Cholesterol 90.4 mg, Fat 16.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 2.7 g, Sodium 181.1 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients: Fresh shrimp, herbs, and vegetables will give your macaroni salad the best flavor.
- Cook the macaroni al dente: This will prevent it from getting mushy in the salad.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more if needed.
- Serve the salad with a variety of toppings: This will allow your guests to customize their own salads.
Conclusion:
Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own personal taste. With its bright flavors and refreshing texture, this salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
