Best 4 Grandma Beckys Pasta Salad Recipes
Pasta salad is a versatile and refreshing dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. This recipe collection features Grandma Becky's classic pasta salad, as well as several variations to suit different tastes and dietary preferences.
Grandma Becky's Pasta Salad is a simple yet flavorful dish made with cooked pasta, diced vegetables, hard-boiled eggs, and a tangy dressing. The vegetables can be customized to include your favorites, such as bell peppers, carrots, celery, and cucumbers. The dressing is made with mayonnaise, sour cream, vinegar, sugar, and mustard.
For a lighter version of the salad, try the Greek Pasta Salad. This recipe uses a dressing made with olive oil, lemon juice, and feta cheese. The salad is also packed with fresh vegetables, such as tomatoes, cucumbers, and onions.
The Avocado Pesto Pasta Salad is a creamy and flavorful twist on the traditional pasta salad. The dressing is made with avocado, pesto, and mayonnaise. The salad also includes sun-dried tomatoes, pine nuts, and Parmesan cheese.
If you're looking for a gluten-free option, try the Quinoa Pasta Salad. This recipe uses quinoa instead of pasta, and it's packed with vegetables and a light vinaigrette dressing.
Finally, the Shrimp Pasta Salad is a hearty and satisfying dish that's perfect for a main course. The salad is made with cooked shrimp, pasta, vegetables, and a creamy dressing.
No matter which recipe you choose, you're sure to enjoy a delicious and refreshing pasta salad that's perfect for any occasion.
BECKY'S GRANDMA'S EGG & SPINACH SALAD
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.
Provided by HeatherFeather
Categories Spinach
Time 40m
Yield 1 huge bowl of salad, 12 serving(s)
Number Of Ingredients 9
Steps:
- Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
- Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
- Combine spinach, bacon, chopped egg in a bowl.
- Pour dressing over, let stand 1/2 hour, then toss and serve.
BECKY'S CHICKEN SALAD
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Provided by Becky Riley
Categories Salad
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream to soft peaks.
- Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
BECKY'S KILLER PASTA SALAD
I got this recipe from my best friend, whom I love very much. It's unique and delicious, just like her.
Provided by epicurean1
Categories < 60 Mins
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions (do not over cook), drain and cool.
- Cut tomatoes and grapes in half.
- Dice peppers.
- Thinly slice green parts of scallions.
- In a large bowl, combine all ingredients.
- Add just enough dressing to coat and to taste.
- Toss in sliced grilled chicken to make a meal.
Nutrition Facts : Calories 495.2, Fat 2.1, SaturatedFat 0.4, Sodium 18.5, Carbohydrate 102.6, Fiber 6.4, Sugar 10.9, Protein 17.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pasta salad.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Rinse the pasta with cold water after cooking. This will help to stop the cooking process and prevent the pasta from sticking together.
- Use a variety of vegetables in your pasta salad. This will add flavor, texture, and color.
- Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used on pasta salad, so find one that you like.
- Serve the pasta salad chilled. This will help to keep it refreshing and delicious.
Conclusion:
Grandma Becky's pasta salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is a simple and easy-to-make dish that can be tailored to your own taste. With a few simple tips, you can make the perfect pasta salad that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
