Best 3 Grandma Beckys Calico Beans Recipes
Welcome to a culinary journey of flavors and textures with Grandma Becky's Calico Beans. This hearty and comforting dish is a delightful blend of beans, vegetables, and spices, slow-cooked to perfection. Discover the secrets behind this family-favorite recipe, passed down through generations. Explore variations such as vegetarian Calico Beans, a meatless version loaded with vegetables and a rich broth. For a smoky twist, try the Chipotle Calico Beans, where chipotle peppers add a touch of heat and depth. And for those who love their beans with a kick, the Spicy Calico Beans pack a punch with diced jalapenos and a dash of cayenne pepper. Each recipe offers a unique take on this classic dish, promising a feast for your taste buds. Get ready to savor the goodness of Calico Beans, a culinary treasure that will warm your heart and satisfy your soul.
Let's cook with our recipes!
CALICO BEANS
Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They're baked with bacon and ground beef in a tangy-sweet sauce until bubbling, resulting in the perfect summer side dish to accompany grilled meats. Calico beans are also great on their own as a main course, topped with shredded cheese and hot sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 quarts (10 servings as a side)
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat to 325 degrees F.
- Put the bacon in a large skillet and cook over medium heat, stirring occasionally, until crispy, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Pour off all but 1 tablespoon of the bacon fat from the skillet. Add the onion and ground beef and cook, breaking up the beef, until the onion is softened and the beef is crumbled and fully cooked, about 5 minutes. If necessary, drain any excess moisture released from the meat. Add the cooked bacon, kidney beans, navy beans, pork and beans, ketchup, brown sugar, dry mustard, vinegar and salt. Stir together and then transfer to a 9-by-13-inch baking dish.
- Bake until bubbling and caramelized on top, 35 to 40 minutes.
GRANDMA BECKY'S CALICO BEANS
My mom made up this recipe when I was little and it always reminds me of growing up. We make it for every family function and it travels well too if made in the crock pot.
Provided by sherrilljoy
Categories Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bake 1 hour at 350 or heat in crock pot for several hours.
GRANDMA'S CALICO BEANS
Similar to other Calico Bean recipes but this one is straight from Grandma's cookbook. Great for summer picnics.
Provided by Pam in Pitt
Categories Beans
Time 44m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Fry and brown first 3 ingredients (Beef, Bacon & onion).
- Mix remaining ingredients with fried mix in glass casserole dish.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 401.1, Fat 14.4, SaturatedFat 4.9, Cholesterol 40.9, Sodium 1002.2, Carbohydrate 52.4, Fiber 8.4, Sugar 24.6, Protein 18
Tips:
- Use dried beans for the best flavor and texture.
- Soak the beans overnight or for at least 8 hours before cooking.
- Rinse the beans thoroughly before cooking.
- Cook the beans in a slow cooker or on the stovetop until they are tender.
- Add the bacon, onion, green pepper, and celery to the beans during the last hour of cooking.
- Season the beans with salt, pepper, and garlic powder to taste.
- Serve the beans hot with cornbread or crackers.
Conclusion:
Grandma Becky's calico beans are a delicious and hearty dish that is perfect for a cold winter day. The beans are cooked in a flavorful broth with bacon, onion, green pepper, and celery. They are then seasoned with salt, pepper, and garlic powder. The beans can be served hot with cornbread or crackers. This recipe is easy to follow and makes a great meal for the whole family.
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