Best 6 Grandma Barbs Caramelized Apple Crisp Recipes
**Grandma Barb's Caramelized Apple Crisp: A Classic Dessert with a Twist**
Indulge in the delightful symphony of flavors and textures that is Grandma Barb's Caramelized Apple Crisp. This classic dessert combines the irresistible crunch of a crisp topping with the tender sweetness of caramelized apples, creating a culinary experience that will tantalize your taste buds and warm your soul. With its perfect balance of flavors and textures, this apple crisp is a true crowd-pleaser, perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields a stunning dessert that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a journey to create this delectable treat that will leave you craving more.
**Additional Recipes Included:**
1. **Classic Apple Crisp:** Experience the timeless flavors of a traditional apple crisp with this classic recipe. Featuring a blend of tart and sweet apples, a buttery oat topping, and a hint of cinnamon, this dessert is a comforting and nostalgic treat that never goes out of style.
2. **Salted Caramel Apple Crisp:** Take your apple crisp to the next level with this decadent salted caramel variation. A drizzle of salted caramel sauce adds a touch of richness and complexity, creating a delightful contrast to the sweet apples and crispy topping.
3. **Apple Crisp with Maple Streusel Topping:** Discover a unique twist on the classic apple crisp with this maple streusel topping. The combination of maple syrup, brown sugar, and crunchy streusel creates a topping that is both flavorful and texturally pleasing.
4. **Pear and Cranberry Crisp:** Enjoy a delightful seasonal variation with this pear and cranberry crisp. The tartness of cranberries and the sweetness of pears harmonize beautifully, while the crisp topping adds a satisfying crunch.
5. **Gluten-Free Apple Crisp:** Treat your gluten-free friends and family to this delicious gluten-free apple crisp. Made with a combination of almond flour and oats, this recipe delivers all the flavors and textures of a classic apple crisp without compromising on taste or texture.
GRANDMA'S APPLE CRISP RECIPE
Fork tender baked cinnamon apples with a crisp, sweet topping that makes for the perfect Fall dessert! Top it off with a little vanilla ice cream for the ultimate dessert!
Provided by makeyourmeals
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
- Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
- Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
- In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
- Sprinkle mixture over top of the apples.
- Bake for 55-60 minutes until the top is golden brown and the apples are soft.
- Let sit for 10 minutes before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 5 grams sodium, Sugar 52 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
GRANDMA BARB'S CARAMELIZED APPLE CRISP
This recipe came from my Grandma Barb, and it's the only apple crisp recipe I will make. The addition of a simple syrup over the top of the apples gives this special crisp a caramelized consistency that really makes it stand out.
Provided by Stacy Cizek
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Mix flour, quick oats, brown sugar, cinnamon and salt in a medium bowl. Add melted butter and mix until crumbly.
- 2. Press 2/3 of mixture in bottom of a greased 9x13 pan or baking dish.
- 3. Layer cubed apples over the oat mixture.
- 4. In a medium saucepan, stir together Karo syrup, vanilla and cornstarch until well-combined. Cook over medium heat, stirring constantly, until it comes to a boil. Stir and cook another minute. Pour the heated syrup mixture over the apples in the baking dish.
- 5. Sprinkle the remaining topping mixture over the top.
- 6. Bake at 350 degrees for 60 minutes.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
CONTEST-WINNING CARAMEL APPLE CRISP
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.
BEST EVER CARAMEL APPLE CRISP
When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.
Provided by St Matthew First Graders
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g
Tips:
- Use a variety of apples: This will give your apple crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly: This will help them to cook evenly and caramelize nicely.
- Don't overcrowd the baking dish: The apples need room to breathe so that they can caramelize properly.
- Use a combination of brown sugar and granulated sugar: This will give your apple crisp a rich, golden-brown color and a delicious flavor.
- Add a pinch of salt: This will help to balance out the sweetness of the apples and the sugar.
- Use a combination of butter and flour: This will create a crisp, golden-brown topping.
- Bake the apple crisp until the topping is golden-brown and the apples are bubbling: This usually takes about 30-35 minutes.
- Let the apple crisp cool for at least 15 minutes before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Grandma Barb's Caramelized Apple Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this apple crisp is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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