Best 2 Grandma Baldwins Mayonnaise Cakepudding Frosting Recipes

Indulge in a delectable journey with Grandma Baldwin's Mayonnaise Cake, a classic Southern treat that combines the richness of mayonnaise with the fluffy texture of a cake. This beloved recipe has been passed down through generations, captivating taste buds with its moist crumb and irresistibly creamy frosting. The mayonnaise adds a unique tang and velvety texture to the cake, while the fluffy frosting, made with a combination of mayonnaise, sugar, and whipped cream, creates a dreamy and ethereal topping. This article presents a collection of variations on this classic recipe, including a luscious Pudding Frosting that elevates the cake to new heights of indulgence. Discover the secrets to creating the perfect Grandma Baldwin's Mayonnaise Cake, with tips and tricks for achieving the ideal consistency and flavor balance. Embark on a culinary adventure and treat your loved ones to this timeless Southern delight.

Here are our top 2 tried and tested recipes!

GRANDMA BALDWIN'S MAYONNAISE CAKE/PUDDING FROSTING

Grandma Baldwin's Mayonnaise Cake/Pudding Frosting image

This is such a lovely example of a perfectly designed chocolate cake! If you haven't tried a mayo cake before, this is a must... It's oh-so moist.

Provided by April Alvarez

Categories Cakes

Time 45m

Number Of Ingredients 15

Ingredients

4 c all purpose flour
1 c baking cocoa (powerded)
1/2 tsp salt
2 tsp baking soda
2 c regular sugar
2 c mayonnaise (any brand)
3 c cold water
BELOW GRANDMA'S HOMEMADE PUDDING FROSTING FOR CAKE:
2 c water
2 c regular sugar
6 Tbsp baking cocoa (powdered)
2 c milk
6 Tbsp cornstarch
2 Tbsp crisco shortening
2 tsp vanilla extract

Steps:

1. Mix all cake ingredents together in medium mixing bowl and beat with mixer for 3 minutes, pour into 2 8inch well greashed and floured pans. Bake at 350 degrees for 20 to 30 minutes or until tooth pick when insert in middle of cake comes out clean. Let cool then Place onto a clean large plate or cake tray.
2. GRANDMA'S HOMEMADE CHOCOLATE PUDDING FOR FROSTING: In saucepan combine water, sugar and cocoa. While boiling, in small bowl mix milk and cornstarch (set aside). When mixture has boiled, turn heat down to medium, but remove from heat(for now).
3. Again stir cornstarch mix until blended and slowing stir into boiling mixture. Place back on stove over medium heat and add vanilla and crisco. Mixture will begin to thicken and look like chocolate pudding. When pudding has thicken, Pour pudding mixture over cooled cake and serve, any uneaten cake should be kept in Refrigerator.

GRANDMA'S FROSTING

Grandma's Frosting image

My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and it had coffee in it. I'm not a coffee drinker, but boy was this frosting delicious. The recipe is actually for 3 variations: white, chocolate or mocha.

Provided by charlie 5

Categories Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/4 lb butter, softened
1 1/2-2 cups powdered sugar
2 -3 tablespoons milk or 2 -3 tablespoons cold coffee
1 teaspoon vanilla extract
1 tablespoon cocoa powder (optional)

Steps:

Cream butter and sugar together. Slowly add enough milk to make the frosting spreadable. Add the vanilla. Adjust milk and powdered sugar until desired consistency.
For chocolate icing, add the cocoa powder.
For mocha icing, delete the milk and add cocoa and cold coffee.

Nutrition Facts : Calories 1545.6, Fat 93.4, SaturatedFat 59, Cholesterol 248.3, Sodium 670.9, Carbohydrate 181.3, Sugar 176.8, Protein 2

Tips:

- Fresh lemon juice is a vital ingredient in both the cake and the frosting. Use the best quality lemons you can find, and zest them before juicing to get the most flavor. - Make sure your butter is at room temperature before you start baking. This will help it cream together with the sugar more easily and give you a lighter, fluffier cake. - Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined. - Bake the cake in a well-greased and floured pan. This will help prevent the cake from sticking. - Make sure the cake is completely cool before you frost it. Frosting a warm cake will cause the frosting to melt. - If you don't have time to make the frosting ahead of time, you can make it while the cake is baking. Just be sure to let it cool completely before you frost the cake. - Decorate the cake with your favorite toppings. Fresh berries, chopped nuts, or a sprinkle of powdered sugar are all great options.

Conclusion:

Grandma Baldwin's Mayonnaise Cake with Pudding Frosting is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, and the frosting is light and creamy. With a few simple tips, you can make this cake a success. So preheat your oven and get ready to bake!