Best 5 Grandma Bachmans Bunny Bread Recipes
Indulge in a delightful culinary journey with Grandma Bachman's Bunny Bread, a charming and playful recipe that brings joy to your kitchen and table. This adorable bread, shaped like a fluffy bunny, is a perfect centerpiece for Easter, spring gatherings, or any occasion that calls for a touch of whimsy. With its soft and fluffy texture, Grandma Bachman's Bunny Bread is a treat for the senses, inviting you to savor each bite. The recipe includes variations for both a sweet and savory version, catering to diverse taste preferences. Unleash your creativity by decorating your bunny bread with edible flowers, sprinkles, or nuts, making it a feast for the eyes as well as the palate. Join Grandma Bachman in her kitchen and embark on a delightful baking adventure, creating memories and deliciousness that will be cherished for years to come.
Here are our top 5 tried and tested recipes!
GRANDMA'S BANANA BREAD
A super moist banana bread which uses six bananas!
Provided by Shana Bradley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
GRANDMA'S BANANA BREAD
This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor!
Provided by ceg8908
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mash bananas well. Mix in the sugar and let stand for 10 minutes.
- Grease and flour loaf pan and preheat oven to 350.
- Add vanilla, egg and oil to the banana mixture.
- Mix in flour, baking soda and salt.
- If you choose, mix in walnuts.
- Pour batter into prepared loaf pan and bake for 60-90 minutes (until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 3151.2, Fat 117.8, SaturatedFat 10.5, Cholesterol 186, Sodium 2504.4, Carbohydrate 499.4, Fiber 19, Sugar 258.7, Protein 37.2
GRANDMA BACHMAN'S BUNNY BREAD
A simple loaf cake recipe.
Provided by Mephistophelian Retreat
Categories Yellow Cake From a Mix
Time 1h45m
Yield 26
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two 8 1/2x4 1/2-inch loaf pans.
- Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
- Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
- Pour batter into the prepared loaf pans.
- Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
- Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 19.1 g, Cholesterol 29 mg, Fat 5.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 198.9 mg, Sugar 11.4 g
EASTER BUNNY BREAD
With its toothy grin, lovely golden crust and tummy that's perfect for serving dip, this charming rabbit is sure to bring a smile to guests young and old. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 loaf.
Number Of Ingredients 5
Steps:
- Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7x6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers., Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body., Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth., Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool., Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Activate the Yeast Properly: Before beginning the recipe, ensure the yeast is active and bubbly. To activate dry yeast, mix it with warm water and a pinch of sugar and let it sit for 5-10 minutes until foamy. If using active dry yeast, dissolve it in warm water with sugar before adding it to the dough.
- Knead the Dough Thoroughly: Kneading develops the gluten in the dough, resulting in a soft and elastic texture. Knead for at least 5-7 minutes, or until the dough is smooth and slightly elastic.
- Let the Dough Rise in a Warm Place: The ideal temperature for rising dough is between 75-85°F (24-29°C). Choose a warm spot in your kitchen, such as near a sunny window or on top of the refrigerator, to place the dough while it rises.
- Shape the Dough Correctly: To achieve the classic bunny shape, follow the instructions provided in the recipe carefully. Roll the dough into a rope, then shape it into a circle, with the ends forming the bunny's ears. Tuck the dough underneath to create the bunny's feet.
- Brush with Egg Wash for a Golden Crust: Before baking, brush the bunny bread with an egg wash mixture (one egg beaten with a tablespoon of water or milk). This will give the bread a beautiful golden-brown crust.
Conclusion:
Grandma Bachman's Bunny Bread is a delightful Easter treat that brings joy to people of all ages. With its soft, fluffy texture, delicate sweetness, and adorable bunny shape, this bread is sure to be a hit at your Easter celebration. Whether you're a seasoned baker or a beginner in the kitchen, this recipe provides detailed instructions and helpful tips to guide you through the process. Remember to activate the yeast properly, knead the dough thoroughly, let it rise in a warm place, shape the dough correctly, and brush it with egg wash before baking. With a little effort and patience, you'll create a delicious and visually appealing bunny bread that will be the star of your Easter table.
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