Best 4 Grandma Almas Swedish Hardtack Recipes
**Grandma Alma's Swedish Hardtack: A Timeless Treat with a Unique Twist**
Embark on a culinary journey through time with Grandma Alma's Swedish Hardtack, a traditional Scandinavian flatbread renowned for its remarkable durability and distinct flavor. These crispy, biscuit-like delights have stood the test of time, enjoyed by generations for their versatility and ability to withstand lengthy storage. Discover the secrets behind this age-old recipe, passed down through generations, and explore variations that cater to diverse dietary preferences. From the classic Swedish Hardtack to gluten-free and vegan adaptations, each recipe offers a unique twist on this timeless treat. Whether you're seeking a simple snack, a crunchy addition to soups and stews, or a delightful accompaniment to cheese and cured meats, Grandma Alma's Swedish Hardtack is sure to satisfy your cravings. Get ready to immerse yourself in the rich history and delectable flavors of this beloved Scandinavian delicacy.
**Recipes Included:**
1. **Classic Swedish Hardtack:** Experience the authentic taste of Grandma Alma's original recipe, featuring a blend of wheat flour, water, and salt. This timeless flatbread embodies the essence of simplicity and versatility.
2. **Gluten-Free Swedish Hardtack:** Enjoy the classic flavors of Swedish Hardtack without the gluten. This variation uses a combination of almond flour, tapioca flour, and coconut flour, resulting in a crispy and flavorful gluten-free alternative.
3. **Vegan Swedish Hardtack:** Delight in a plant-based version of Swedish Hardtack, crafted with a blend of oat flour, almond flour, and flaxseed meal. This vegan-friendly recipe delivers a satisfying crunch and a wholesome nutritional profile.
4. **Sourdough Swedish Hardtack:** Elevate the flavor of Swedish Hardtack with the tangy goodness of sourdough. This recipe incorporates a sourdough starter, resulting in a complex and slightly sour flavor that adds depth to the traditional flatbread.
5. **Spiced Swedish Hardtack:** Add a touch of warmth and intrigue to your Swedish Hardtack with a blend of aromatic spices. This variation incorporates cinnamon, nutmeg, and ginger, creating a subtly sweet and savory treat that pairs perfectly with tea or coffee.
6. **Seed-Encrusted Swedish Hardtack:** Enhance the texture and flavor of Swedish Hardtack with a crunchy seed topping. This recipe calls for a variety of seeds, such as sesame seeds, sunflower seeds, and flaxseeds, adding a delightful nutty flavor and extra crunch to each bite.
SWEDISH HARDTACK - GRANDMA FORSS' RECIPE
Make and share this Swedish Hardtack - Grandma Forss' Recipe recipe from Food.com.
Provided by Karen H.
Categories Breads
Time 1h30m
Yield 48 Rounds, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees, Combine all dry ingredients in large mixing bowl. A Kitchenaid works best.
- Alternate adding the melted butter and the buttermilk to the dry ingredients until dough is very sticky and tacky but quite firm. It won't pull away from the bowl like a bread dough would.
- Generously flour work surface with whole wheat or rye flour. Use a regular rolling pin to roll out a sheet large enough to cut out (6) 5" rounds at a time. I make mine 5" round with a 1 inch hole in center. I like them thin, less than 1/8 thickness. After cutting out rounds, roll over them with your deep-notched hardtack rolling pin. If you do not have one feel free to prick rounds with a fork to prevent bubbling.
- Back in a 425 deg. oven for 8 to 12 minutes depending on thickness.
- After all are baked, turn the oven down to its lowest setting (150-170) and bake for an additional hour to make crackers extra crispy.
Nutrition Facts : Calories 81.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.5, Sodium 139.9, Carbohydrate 13.9, Fiber 1.6, Sugar 3.4, Protein 2
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
SWEDISH HARDTACK - KNäCKEBRöD
A very crisp and tender cracker. From the Scandinavian chapter of The United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F and lightly grease a cookie sheet.
- Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough).
- Shape into 24 balls; dip into flour.
- Roll out very thin and prick the dough evenly all over with a fork.
- Bake until brown, about 15 minutes.
Nutrition Facts : Calories 110, Fat 4.2, SaturatedFat 2.6, Cholesterol 11, Sodium 198.2, Carbohydrate 16.4, Fiber 1.8, Sugar 5.3, Protein 2.3
GRANDMA ALMA'S SWEDISH HARDTACK
This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!
Provided by Dunbarmama
Categories Crackers
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.
- Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.
- Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 9 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 108.8 mg, Sugar 0.4 g
Tips for Making the Best Swedish Hardtack
- ### Use high-quality ingredients, such as organic wheat flour and pure water. - ### Make sure the dough is well-kneaded and smooth. This will help to prevent the hardtack from being tough. - ### Roll the dough out thinly. This will help the hardtack to cook evenly. - ### Bake the hardtack at a low temperature for a long time. This will help to dry it out and make it hard. - ### Store the hardtack in an airtight container in a cool, dry place. This will help to keep it fresh for several months.Conclusion
Swedish hardtack is a traditional bread that is made from simple ingredients and can be easily stored for long periods of time. It is a nutritious and filling food that is perfect for taking on camping trips or other outdoor adventures. With a little planning, you can easily make your own Swedish hardtack at home. So next time you are looking for a delicious and durable bread, give this recipe a try.
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