## Celebrate with a Grand Mimosa: Two Recipes for a Bubbly Brunch Treat
Start your special occasion or lazy weekend brunch with a glass of bubbly delight – the Grand Mimosa! This classic cocktail gets a refreshing twist with two unique recipes that combine the effervescence of sparkling wine with a variety of tantalizing flavors.
In the first recipe, the traditional citrus notes of mimosa are elevated with the addition of fresh raspberries and a splash of raspberry liqueur. This vibrant concoction offers a delightful balance of sweetness and tartness, making it a perfect choice for those who enjoy a fruity and flavorful brunch beverage.
For those who prefer a more citrus-forward experience, the second recipe incorporates grapefruit juice and grapefruit zest. The tangy grapefruit flavor pairs wonderfully with the acidity of the sparkling wine, creating a refreshing and invigorating mimosa that is sure to awaken your senses.
Both recipes are easy to make and require just a few simple ingredients, making them ideal for any brunch gathering. Impress your guests with these elegant and delicious Grand Mimosas, and let the celebration begin!
HOW TO MAKE MIMOSAS
Steps:
- Gather the ingredients.
- In a Champagne flute, pour the orange liqueur, if using, and orange juice.
- Pouring slowly into a tilted glass (as you would beer), top the mimosa with sparkling wine. Garnish with an orange slice. Serve and enjoy.
Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
GRAND MIMOSAS
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 6 servings
Number Of Ingredients 3
Steps:
- To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.
GRAND MIMOSA
Provided by Michael Chiarello : Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Fill 8 champagne flutes 1/4 full with orange juice. Top with champagne to fill glass 3/4's-way full. Top each drink with 1 tablespoon of Grand Marnier.
Tips:
- For perfectly chilled mimosas, make sure all ingredients and champagne flutes are well chilled before assembling.
- Use a good quality, brut or extra brut champagne or sparkling wine for a crisp, clean flavor.
- Adjust the orange juice to champagne ratio to your taste preference. For a stronger orange flavor, use less champagne.
- For a sweeter mimosa, add a splash of simple syrup or grenadine to taste.
- Garnish your mimosas with orange slices, cranberries, or a sprig of mint for a festive touch.
- For a non-alcoholic mimosa, substitute sparkling water or lemon-lime soda for the champagne.
Conclusion:
Grand mimosas are a delicious and versatile cocktail that are perfect for any occasion. Whether you are hosting a brunch, celebrating a special event, or simply enjoying a relaxing weekend morning, a grand mimosa is sure to please. With a few simple ingredients and a bit of creativity, you can easily create a variety of delicious mimosa recipes that will impress your guests and make your next gathering a memorable one.
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