Best 3 Grand Marnier Whipped Cream Recipes
Indulge in a symphony of flavors with our Grand Marnier Whipped Cream, a culinary masterpiece that elevates your desserts and beverages to new heights. This delightful whipped cream is infused with the rich, citrusy essence of Grand Marnier, a premium French liqueur renowned for its exquisite orange flavor. With its light and airy texture, our Grand Marnier Whipped Cream adds a touch of elegance and sophistication to any occasion. Whether you're topping off a decadent chocolate cake, creating a fluffy filling for your pastries, or simply enhancing your morning coffee, this whipped cream is sure to impress. In this article, we present three delectable recipes that showcase the versatility of Grand Marnier Whipped Cream, transforming ordinary treats into extraordinary culinary experiences. Dive into the world of flavors and create unforgettable moments with our Grand Marnier Whipped Cream.
Check out the recipes below so you can choose the best recipe for yourself!
GRAND MARNIER WHIPPED CREAM
This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.
BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM
Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
- Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
- Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
- Serve figs, warm or at room temperature, with syrup and cream.
HOT ORANGE MOCHA WITH GRAND MARNIER WHIPPED CREAM
Categories Hot Drink Alcoholic Dessert Christmas Thanksgiving Quick & Easy Cocktail Digestif Fall Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
- Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.
Tips:
- Use high-quality ingredients: Use the best Grand Marnier you can find, and make sure your cream is fresh and cold.
- Whip the cream gradually: Start on low speed and gradually increase the speed as the cream thickens. This will help prevent over-whipping.
- Don't over-whip the cream: Over-whipped cream will become grainy and lose its smooth texture. Stop whipping when the cream holds stiff peaks.
- Add the Grand Marnier slowly: Add the Grand Marnier in a slow, steady stream while the cream is whipping. This will help prevent the Grand Marnier from curdling the cream.
- Use the whipped cream immediately: Whipped cream is best when it is fresh. If you need to store it, place it in an airtight container in the refrigerator for up to 24 hours.
Conclusion:
Grand Marnier whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can make perfect Grand Marnier whipped cream every time.
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