Best 3 Grand Marnier Strawberry Trifle Recipes
Indulge in the symphony of flavors with the Grand Marnier Strawberry Trifle, a delightful dessert that tantalizes the taste buds with its exquisite layers of homemade angel food cake, a luscious strawberry filling brimming with fresh strawberries and a hint of Grand Marnier, and a creamy custard filling infused with vanilla and almond extracts. This trifle is not only a visual masterpiece but also a culinary symphony that will impress guests and elevate any occasion.
For those seeking a classic and timeless dessert, the Vanilla Bean Panna Cotta is an elegant choice, featuring a velvety smooth texture and a rich vanilla flavor enhanced by a touch of Madagascar vanilla beans. Served with a vibrant raspberry coulis, this panna cotta offers a delightful balance of sweetness and tartness, making it a perfect ending to a memorable meal.
For chocolate lovers, the Chocolate Mousse is a decadent treat that delivers an explosion of rich chocolate flavor. Made with a combination of dark and milk chocolate, this mousse has a light and airy texture that melts in the mouth, while the whipped cream topping adds a touch of lightness and creaminess.
If you prefer a fruity and refreshing dessert, the Lemon Blueberry Trifle is a delightful choice. Layers of homemade pound cake, a tangy lemon curd, and a creamy blueberry filling create a harmonious blend of flavors and textures. The bright citrus notes of the lemon curd perfectly complement the sweetness of the blueberries, resulting in a refreshing and flavorful trifle.
Each of these recipes offers a unique taste experience, ensuring that there is something to satisfy every palate. Whether you're hosting a special occasion or simply craving a sweet treat, these desserts are sure to delight and impress.
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
MACERATED STRAWBERRIES
Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.
GRAND MARNIER STRAWBERRY TRIFLE
Another one from my old recipes.
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Lay slices of pound cake in bottom and half way up the sides of large glass bowl. Sprinkle with Grand Marnier.
- 2. Spread pound cake with jam, crumble macaroons over jam. Put ladyfingers vertically around the sides of the bowl, bottoms, resting on pound cake slices
- 3. Make instant pudding, using 1/2 of the liquid required
- 4. Whip cream and fold 1/2 into the pudding mixture. Add powdered sugar to the other half. Spread pudding on macaroon.
- 5. Slice 1/2 of the strawberries and lay on pudding mixture. Top with remaining sweetened whipped cream.
- 6. Decorate with second pint of whole strawberries. Sprinkle Grand Marnier over top and chill.
- 7. Serve with large sliver server or spoon. Lady fingers should show about 1 inch above cream and strawberries. Nice served on glass plates with just a little Grand Marnier sprinkled over top.
Tips:
- Use fresh, ripe strawberries. This will ensure that your trifle has the best possible flavor.
- Macerate the strawberries in Grand Marnier. This will help to infuse the strawberries with flavor and make them even more delicious.
- Use a good quality vanilla custard. This is the base of your trifle, so it's important to use a custard that you enjoy the taste of.
- Don't over-mix the custard. Over-mixing will make the custard tough and gummy.
- Let the trifle chill for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
Conclusion:
This Grand Marnier Strawberry Trifle is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special dessert, give this trifle a try. You won't be disappointed!
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