Best 4 Grand Marnier Hot Chocolate Recipes
Indulge in the luxurious symphony of flavors with Grand Marnier Hot Chocolate, a delectable treat that elevates the classic hot chocolate experience. This recipe collection offers three tempting variations to satisfy every palate. Dive into the original Grand Marnier Hot Chocolate, where the essence of orange liqueur blends harmoniously with rich chocolate, creating a luscious and aromatic beverage. For a touch of sophistication, the Grand Marnier Spiked Whipped Cream Hot Chocolate adds a velvety layer of whipped cream infused with Grand Marnier, transforming your hot chocolate into an elegant and unforgettable dessert. And for a unique twist, the Grand Marnier Mexican Hot Chocolate combines the warmth of Mexican chocolate with the citrusy charm of Grand Marnier, resulting in a spicy and subtly sweet concoction that will tantalize your taste buds. Each recipe is meticulously crafted to ensure a perfect balance of flavors, making this collection the ultimate guide to creating extraordinary hot chocolate experiences.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHOCOLATE AND GRAND MARNIER "CUPCAKES"
Provided by Ludovic LeFebvre
Categories Cake Liqueur Milk/Cream Mixer Chocolate Egg Dessert Bake Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Line 12-cup muffin pan with muffin papers. Combine chocolate and butter in heavy small saucepan; stir over medium-low heat until melted and smooth, about 1 minute. Remove saucepan from heat.
- Using electric mixer, beat sugar, eggs, egg yolks, and liqueur in large bowl until thick ribbon falls when beaters are lifted, about 5 minutes. Sift flour over; using rubber spatula, gently fold in flour. Fold in chocolate mixture. Divide batter among muffin papers. Cover and chill until cold and firm, at least 25 minutes. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 400°F. Bake cupcakes in papers on baking sheet until tops are puffed and cracked and tester inserted into center comes out with moist batter attached, about 7 minutes. Serve cupcakes with whipped cream.
GRAND MARNIER HOT CHOCOLATE
The orange flavored liqueur mixed with hot chocolate is guaranteed to warm your spirit. If you'd prefer a slightly spicy variation, add 1/4 tsp of cayenne pepper to each mug. There are some great packaged hot chocolate mixes available, so choose your favorite or create from scratch. Enjoy :)
Provided by Queen uh Cuisine
Categories Beverages
Time 25m
Yield 2 mugs, 2 serving(s)
Number Of Ingredients 4
Steps:
- Make the hot chocolate according to package directions (or follow your favorite recipe)
- Pour one ounce of Grand Marnier into each coffee cup and fill the cup with hot chocolate.
- In a bowl lightly whip the fresh cream and spoon on top of the hot chocolate.
- Insert a cinnamon stick in each cup and serve.
- WAAA LAAA ;).
GRAND MARNIER HOT CHOCOLATE
Steps:
- In a large saucepan, stir together the half-and-half, the milk, the orange juice, the zest, and a pinch of salt and bring the mixture just to a boil over moderate heat. In a small heatproof bowl, whisk together the chopped chocolate and about 2/3 cup of the hot milk mixture until the mixture is smooth and whisk the chocolate mixture into the remaining milk mixture. Simmer the hot chocolate, whisking, for 2 minutes, discard the zest, and stir in the Grand Marnier. (For frothy hot chocolate, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among heated mugs and garnish each drink with some of the whipped cream and grated chocolate
GRAND MARNIER HOT CHOCOLATE
Make and share this Grand Marnier Hot Chocolate recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, stir together the half-and-half, the milk, the orange juice, the zest, and a pinch of salt and bring the mixture just to a boil over moderate heat.
- In a small heatproof bowl, whisk together the chopped chocolate and about 2/3 cup of the hot milk mixture until the mixture is smooth and whisk the chocolate mixture into the remaining milk mixture.
- Simmer the hot chocolate, whisking, for 2 minutes, discard the zest, and stir in the Grand Marnier.
- (For frothy hot chocolate, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among heated mugs and garnish each drink with some of the whipped cream and grated chocolate.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your hot chocolate. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the milk. If you heat the milk too much, it will scorch and ruin the flavor of your hot chocolate. Heat the milk just until it is steaming, but not boiling.
- Add the Grand Marnier to taste. Start with a small amount and add more until you reach the desired flavor.
- Garnish with whipped cream, chocolate shavings, or a cinnamon stick. This will make your hot chocolate look and taste even more special.
- Experiment with different flavors. You can add other liqueurs, spices, or extracts to create your own unique hot chocolate recipe. Some popular variations include adding peppermint extract, vanilla extract, or chili powder.
Conclusion:
Grand Marnier hot chocolate is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a warm and comforting drink, give Grand Marnier hot chocolate a try.
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