Best 6 Grand Marnier Fruit Dip Recipes
Indulge in a delightful culinary journey with our collection of Grand Marnier fruit dip recipes, a symphony of flavors that will tantalize your taste buds. These dips are not just mere accompaniments; they are stars in their own right, transforming ordinary fruits into extraordinary treats. From the classic Grand Marnier fruit dip, a harmonious blend of citrusy liqueur, creamy cheese, and sweet pineapple, to the tangy Grand Marnier raspberry dip, a vibrant fusion of berries and zesty orange liqueur, each recipe offers a unique taste experience.
For those seeking a tropical twist, the Grand Marnier pineapple dip is a tropical paradise in a bowl, bursting with juicy pineapple chunks and a hint of coconut. The Grand Marnier strawberry dip, a luscious combination of sweet strawberries and velvety chocolate, is a decadent delight that will leave you craving more. And for a touch of elegance, the Grand Marnier orange dip, with its sophisticated blend of citrus and liqueur, is a sophisticated and refreshing treat that will impress your guests.
Whether you're hosting a party, having a cozy movie night, or simply seeking a sweet treat, our Grand Marnier fruit dip recipes are your perfect indulgence. They are easy to make, requiring minimal ingredients and preparation time, so you can spend more time enjoying the delectable flavors. So, gather your favorite fruits, choose your preferred recipe, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.
GRAND MARNIER FRUIT DIP
Make and share this Grand Marnier Fruit Dip recipe from Food.com.
Provided by Samantha in Ut
Categories Fruit
Time 5m
Yield 1 1/2 c, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together.
Nutrition Facts : Calories 226.7, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 41.2, Carbohydrate 29.2, Sugar 26.6, Protein 1.8
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
3 INGREDIENT FRUIT DIP
3 simple ingredients. This dip tastes amazing with all fruit-I especially like it with pineapple and grapes! This is comparable to what is served at Jason's Deli here in Texas.
Provided by Susan Din
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients with a whisk until thoroughly blended and sugar is dissolved. Refrigerate for 1 hour. Serve with assorted cut fruits.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
HOMEMADE GRAND MARNIER
From Classic Liqueurs, by Cheryl Long and Heather Kibbey: Grand Orange-Cognac Liqueur. I modified it to make it a little more chef friendly.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or a muddle. Continue until sugar is absorbed into zest.
- Place in a container with a tight seal, preferably glass. Add cognac, stir and seal.
- Allow to age in a cool, dark place 2 to 3 months. Shake monthly.
- After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving.
- Note: Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.
FRUIT DIP
Perfect for Showers, Parties, and Family BBQ's. I have used Triple Sec in the place of Grand Marnier, and it was delicious.
Provided by DaniellaBella
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello Pudding and milk.
- Add Cool Whip.
- Add Grand Marnier to taste.
Nutrition Facts : Calories 1508.1, Fat 67.3, SaturatedFat 55.7, Cholesterol 34.2, Sodium 2586.7, Carbohydrate 219, Sugar 207.7, Protein 10.8
Tips:
- For a creamier dip, use whipped cream instead of sour cream.
- If you don't have Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
- To make the dip ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Bring it to room temperature for 30 minutes before serving.
- This dip is best served with fresh fruit, such as strawberries, pineapple, and grapes.
- For a special occasion, garnish the dip with a few sprigs of mint or a dusting of powdered sugar.
Conclusion:
Grand Marnier Fruit Dip is a delicious and easy-to-make dip that is perfect for any occasion. It is creamy, flavorful, and refreshing, and it pairs perfectly with fresh fruit. Whether you are hosting a party or just looking for a quick and easy snack, this dip is sure to please everyone. So next time you are looking for a sweet and satisfying treat, give Grand Marnier Fruit Dip a try. You won't be disappointed!
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